Is it possible to bake chicken in the oven if you have pancreatitis?

When diagnosing pancreatic pathology that has developed due to poor nutrition, the development of cholelithiasis in the gallbladder, or during exacerbation of cholecystitis, the patient is prescribed a special diet that excludes all foods that can load or irritate the pancreas. In the second week of dietary nutrition, patients are allowed to introduce chicken meat into their diet. Chicken for pancreatitis is considered one of the varieties of dietary meat, from which first and second courses, hot and cold appetizers, rolls, salads, kebabs and much more are prepared. The value of this meat lies in its availability and low cost, high nutritional value of their meat products and low fat content.

General cooking rules

Food must be mechanically and thermally processed to be safe for a person suffering from pancreatitis. It is unacceptable to eat hot, cold, or sour foods. Pancreatitis also requires avoiding spicy, bitter, salty and fried foods. Thermal treatment of food for pancreatitis - boiling, steaming, stewing. The consistency of the dishes should be gentle on the inflamed pancreas, so a blender is a kitchen appliance often used to follow a therapeutic diet for pancreatitis.

It is necessary to prepare food in small portions.

For a patient with pancreatitis, the total amount of food per day is no more than 530-570 g per day.

For pancreatitis, it is necessary to strictly observe the proportional ratio of proteins, fats and carbohydrates when preparing food.

Particular attention is paid to the selection of products necessary for preparing food for a patient with pancreatitis. It is better to heat-treat vegetables. Green salads of different varieties are harmful to the body, it is better to avoid them. Bananas and dried fruits are also not recommended for preparing dietary dishes for pancreatitis. Recipes for preparing dishes for patients with pancreatitis include egg whites; the yolk is excluded from the diet.

Benefits and harms

Chicken meat contains animal protein, but at the same time it is not fatty, which allows you to prepare dietary dishes from chicken. Chicken meat is a good source of B vitamins, calcium, phosphorus and iron, necessary for hematopoiesis.

Chicken dishes are well digested and easily absorbed, which is why they are recommended for therapeutic nutrition for people with pancreatitis. Eating the meat of this bird increases the body's resistance to diseases and restores strength, so chicken is an essential element in the diet of weakened patients.

Only poultry meat raised on healthy feed without chemical additives can be beneficial. A broiler bought in a supermarket will do more harm than good. This product contains antibiotics and hormones that are fed to chickens for their rapid growth, weight gain and protection from infections. The concentration of medications in the legs is especially high. As a result, a large, healthy chicken grows, but with meat that is harmful to humans.

Meat from farmed chickens should not be consumed by people with pancreatitis, children or the elderly. Chemical additives do not disappear from them either during cooking or frying. You should prepare food from domestic chickens, but you need to be careful: there is a risk that the bird is sick with salmonellosis. It is better to buy such a product from a trusted seller.

First

Soups are an essential part of the therapeutic diet for pancreatitis. Vegetables and grains are the most commonly used ingredients.

To prepare vegetable soup for pancreatitis, simple and affordable products are used. This soup is easy to digest.

Peel, wash, chop 400-500 g of potatoes, pour over boiling water and cook. While the potatoes are boiling, wash 400-500 g of cauliflower (you can use frozen product), disassemble into inflorescences and send to the potatoes. Chop 200 g of leek. Wash 200 g of fresh carrots, peel them, cut into cubes. Saute the leeks and carrots in a little olive oil and water for a few minutes, then add them to the soup. At the end of cooking, add salt and herbs to the soup. The total cooking time for the soup is about 30 minutes.

A prerequisite for a diet for pancreatitis is to prepare soup using a second broth.

To prepare this soup, you can use chicken fillet or rabbit meat. This meat is rich in protein, so it is useful for pancreatitis.

Cut 200 g of meat into cubes and cook in a saucepan with water for 30 minutes. Drain the broth. Add water to the meat again and bring to a boil. Add peeled, washed and thinly sliced ​​vegetables: 1 potato and 1 carrot. Then put 30 g of oatmeal into the pan. Cook for 30 minutes. At the end of cooking, add a small amount of salt and herbs.

Recipes for dietary soups based on chicken broth

Is it possible to have chicken soup for pancreatitis? You can, and this is not just broth, but an independent first course, which can be not only healthy, but also tasty.

Below are 7 recipes for dietary chicken soups that can be served to patients diagnosed with pancreatitis.

Classic recipe

This recipe for chicken soup for pancreatitis is simple and quick to prepare. To prepare it you will need:

• chicken or turkey fillet – 500 gr.
• salt and spicy herbs to taste.
• 2-3 potatoes and one small onion.
• 2 carrots and bay leaf.

The poultry fillet should be washed and cut into pieces, then add liquid and bring everything to a boil. When the water boils and foam appears, remove it and drain half of the water. Next, add water and cook until the meat is completely cooked. After cooking the fillet, remove it from the broth onto a plate.

Rinse and chop the vegetables, then add to the meat broth and cook until tender. In 3-5 minutes. until ready, add bay leaf, a little salt and boiled meat to the water. At the end of cooking, pour into plates and decorate with herbs.

Broccoli soup

Due to the fact that the recipe for a dietary dish is enriched with broccoli, it turns out to be more healthy and also nutritious. To prepare it you should take:

• poultry fillet – 500-600g.
• 3 potatoes and one onion.
• 1 piece each carrots and bell pepper.
• half a kilo of broccoli florets.

The bird is boiled in the same way as in the first recipe - the broth is boiled and the fillet is removed. Potatoes and carrots, peppers, onions are peeled (the seeds and membranes of the pepper are removed) and cut into cubes.

The cabbage should be washed and kept in salt water for a while - this will remove insects from the inflorescences. Then disassemble it into individual inflorescences.

Boil all ingredients in meat broth. At the very beginning, it is recommended to add potatoes to boiling water, then onions and cabbage inflorescences, then cubes of sweet pepper. When they have boiled for 5 minutes, add carrots and after cooking, add herbs and meat.

Second

Mashed potatoes and cereals are considered easily digestible; they do not overload the digestive organs. This food is suitable not only for pancreatitis, but also for cholecystitis.

Steamed fish cutlets

Pass 300 g of low-fat white fish fillet through a meat grinder. Add 2 pieces of white bread soaked in milk and minced to the fish. Mix. Beat the white of one egg with a fork and add to the fish mixture. Form cutlets. Steam the cutlets for 20 minutes.

To prepare puree, it is better to use seasonal vegetables, since they contain the greatest amount of substances beneficial to the body, which is especially important for pancreatitis.

Pumpkin, zucchini and potato puree

Cut 100 g pumpkin, 100 g zucchini and 200 g potatoes into small slices. Boil the potatoes, simmer the pumpkin and zucchini in water with olive oil until tender. Grind the cooked vegetables in a blender, then mix the mashed potatoes and the zucchini and pumpkin mixture with each other. Add a little seasoning based on dry herbs and 2 tbsp to the vegetables. l. olive oil. Place on fire and bring to a boil. The puree will be more tender if you beat it again. This is a delicious side dish that will highlight the natural taste of fish or poultry.

Cereal dishes can be either a side dish or an independent second course. For patients with pancreatitis, it is allowed to cook porridge with milk and water in a 1:1 ratio.

Rice porridge with cottage cheese

Rinse 40 g of rice, add 300 ml of clean water, add 1 tsp. Sahara. Cook over low heat for 25 minutes, making sure the rice does not burn. Cook the rice until completely cooked. Place the finished rice in a high bowl, add 50 g of low-fat cottage cheese and 1 tsp. butter and beat with a blender.

At what age can chicken hearts be given to children?

Children can also enjoy chicken gizzards, especially since they contain useful elements, such as iron and folic acid, which contribute to the proper development of young organisms. Chicken gizzards should only be served to your child if he is over 12 months old. Appropriate heat treatment and grinding should be carried out. This product should be present in the diet infrequently - once a week. Otherwise they may cause harm.

Attention! When introducing chicken heart into your diet, you should follow the norm, otherwise the expected benefit may result in harm from cholesterol and fatty acids. For children, the restriction on the consumption of complementary foods by offal is no more than 2 times a month.

Snacks

To prepare snacks for a diet with pancreatitis, you can use low-fat, hard and mild cheeses, lean meat, and dried pieces of black bread. Mushrooms in any form are prohibited for consumption.

Meat appetizer with vegetables

Boil 50 g of rice until tender in water with added salt. Boil 250 g of veal, 1 egg and 1 beet until tender. Grate beets, eggs and 80 g of hard cheese. Cut the boiled veal into strips. Combine all ingredients, add boiled rice. Season the mixture with yogurt and place on slices of slightly toasted black bread.

Salads

Light apple and carrot salad

Boil 1 carrot, peel and grate on a coarse grater. Wash 1 sour apple, peel and grate on a coarse grater. Mix carrots with apples.

Season the salad with yogurt or low-fat sour cream.

Dessert

Peel and pit 100 g peaches. Grind 100 g of strawberries with peaches in a blender. Beat 50 g of cottage cheese and 50 ml of cream 10% fat in a blender with 3 tsp. Sahara. Place in bowls, add chopped fruit on top.

Semolina pudding with berry sauce

Boil 250 ml of apple juice and, without removing from heat, slowly pour 2 tbsp into it. l. semolina, stirring constantly. Add 50 ml of milk, cook for 5 minutes. Pour into flexible portion forms and cool. Mix a handful of any non-acidic frozen berries with 1 tsp. sugar, heat. Remove portions from molds and pour sauce over them.

In a slow cooker

Beef soufflé

This dish is an alternative to cutlets and meatballs, because with pancreatitis it is important to diversify the menu. To make the soufflé tender and tasty, you need to follow the rules for its preparation.

Pass 300-350 g of beef through a meat grinder 2 times. Add 130 g of milk and a teaspoon of butter to the minced meat, carefully move the minced meat with your hands. Beat the white of one egg with a mixer until stiff foam and gradually add it to the minced meat. Add a tablespoon of wheat flour. Stir thoroughly. Grease the multicooker mold with butter and place the minced meat in it in a layer of about 3 - 4 cm. Close the multicooker lid, set the custom mode with a temperature of 100 degrees for 15 minutes. You can serve boiled rice or buckwheat as a side dish for this soufflé.

Recipes for pancreatitis for children

A child diagnosed with pancreatitis needs to prepare dishes from simple ingredients, choosing their combinations especially carefully. To add variety, it is enough to decorate ready-made food.

Rice milk soup

This soup will satisfy your hunger for a long time, it is satisfying, nutritious and cooks quickly.

Rinse 3 tbsp. l. rice, add 250 ml of water and cook until half cooked. Pour in 500 ml of milk and cook until fully cooked. At the end of cooking, add 1 tsp. sugar and a pinch of salt.

No-bake cottage cheesecake with vegetables

For this dish you will need unsweetened cookies without margarine.

Crush 100 g of cookies, mix with 80 g of soft butter. Line the bottom of the pan with a layer of this mixture. Cool. Boil 1 carrot, a handful of green beans and half an ear of corn. Chop carrots and beans, add corn kernels. To prepare the curd mass, dilute 1.5 tbsp. l. gelatin in 1 glass of hot water. Mix 50 ml of sour cream 10% fat with 300 g of low-fat cottage cheese. Pour in gelatin and mix. Set aside part of the mixture and mix the rest with vegetables. First place the mixture with vegetables on the cookie layer, then without vegetables. Place in the refrigerator. Serve warm.

Snowballs in strawberry filling

Beat 2 egg whites with a mixer. Continuing to beat, add 30 g of sugar and a pinch of vanillin. Beat into a strong foam. Boil water in a saucepan. Using a tablespoon, form snowballs into round shapes from the protein mass and place them in boiling water. Cook for 4 - 5 minutes. After this, place on a paper towel and let the water drain. Place 100 g of strawberries, 10 g of sugar and 20 g of flour in a saucepan. Crush the strawberries. Heat the mixture over the fire while stirring. Cool. Serve the cooled snowballs on top of the strawberry filling.

Severe pain caused by inflammation of the pancreas requires a special diet. Recipes for pancreatitis are varied, but there are also forbidden dishes. You can create a diet in which attacks will no longer bother you, and the disease itself will disappear, if you are always vigilant and do not allow yourself harmful foods.

Pancreatitis leads to weight gain. This is due to improper functioning of the pancreas. If you don’t eat right and start the disease, acute pain is not the most unpleasant thing that can happen. The enzymes that iron provides for the digestion of food components in the intestines are very important (if the organ functions poorly, they become harmful to humans). Pancreatic hormones regulate blood glucose levels. If this entire process is disrupted, obesity cannot be avoided. Attacks of pain occur when enzymes begin to have a detrimental effect on the gland. Later, a chronic form may occur. Pain triggers are the wrong foods. To avoid all this, it is important to stick to your diet.

Beneficial features

Animal products are necessary for the full functioning of the body. Meat is the main source of protein, amino acids, vitamin B and minerals (potassium, phosphorus, iron). The unique composition helps to improve the functioning of the body:

• restore damaged tissue;
• neutralize inflammatory processes;
• control blood glucose levels;

Meat products have a beneficial effect on the brain and spinal cord, the central nervous system and the gastrointestinal tract.

Important! During the heat treatment of meat, the level of vitamins decreases.

Products that are useful and not so good

• vegetables (stewing, in a double boiler);
• vegetable soups without frying;
• milk soups;
• meat soups with secondary broth;
• lean meat;
• fish (mostly river);
• noodles, vermicelli;
• porridge;
• soft-boiled eggs, omelet;
• cottage cheese casseroles;
• zucchini and pumpkin;
• rosehip infusion.

For sweets you can eat marshmallows, marmalade, marshmallows, honey, jam. Let's say kefir and milk. Cheese without spices, a little butter, stale bran or whole grain bread are healthy. Apples only baked, especially green ones. You can prepare compotes, jelly, drink tea. Dietary recipes can combine several healthy ingredients or use them as a single ingredient.

The following should be excluded from the diet:

• millet porridge;
• cabbage in any form;
• baked goods;
• fat and fatty foods;
• radish;
• rutabaga;
• black bread;
• borsch;
• alcohol;
• spinach;
• sorrel;
• smoked meats with sausages;
• canned foods, pickles;
• fatty fish, caviar;
• sweets (cakes, chocolates and candies, caramel);
• sparkling water;
• cocoa, kvass, coffee;
• citrus fruit;
• mushrooms;
• legumes;
• French fries;
• dishes with spicy seasonings;
• fast food dishes.

The menu for pancreatitis depends on the stage of the disease and its form. If an attack occurs, only fasting will help.

Try to drink only water for a couple of days. Next, you can drink non-sweet tea, pureed vegetable soup. After another 2 days, you can include carrot or potato puree in your diet, cook fish (but do not drink its broth), steam cutlets with pates. It is acceptable to drink milk and eat curd pudding.

Soups for pancreatitis should not contain pieces of vegetables, fried onions, or seasonings (you can add a little salt). Vermicelli soup and noodles will do. Potatoes with added carrots need to be pureed into soup.

A strict diet must be followed for more than one week. If there was an acute period, you need to eat according to the rules for six months. In some cases, doctors extend this period to 10 months. During this time, the patient gets used to eating the right foods and automatically follows the nuances of his diet. A chronic disease requires compliance with the rules for several years. Eating dietary foods for pancreatitis replaces medications.

The most common ways to eat food

There is a generally accepted classification of methods of food consumption for a particular disease. Pancreatitis requires the use of recipes for dishes prepared under diet No. 5. At the same time, you need to eat little by little, but often.

No snacks. Diet No. 5 is aimed at eliminating foods that increase the formation of acid in the stomach. This activates enzymes, making them aggressive. Nutrition does not allow “breaks” - the consumption of forbidden foods, after a long period of time after a person has adhered to the correct diet.

Don't eat too hot food, and don't eat too cold either. The main principle is grinding products. Allowed and prohibited dishes for diet No. 5 are the lists described above. You can only eat 1 chicken egg daily. Fruits and berries should not be sour; they must be chopped. You can't eat butter. But it is permissible to use vegetable oil. It is necessary to greatly limit fat and carbohydrates in dishes for pancreatitis. You can consume no more than 2800 calories.

Dishes that can be prepared for pancreatitis

Steamed cutlets. For preparation you will need:

• beef (250 g);
• bread (40 g);
• milk (3 spoons);
• olive oil (3 l);
• a little salt.

Make minced meat and add the remaining ingredients. Form balls and place them in a steamer. Add water and boil for half an hour.

Soup with homemade noodles with milk. Take:

• two eggs;
• milk (half a liter);
• a little butter (15 g);
• 15 g sugar;
• 150 g flour.

Make the dough, salt it a little. Cut noodles from the dough. Boil it in milk and sugar.

Meat pudding cooked in a double boiler is also suitable for dietary nutrition. The recipe consists of beef (250-300 g), butter (50 g), semolina (30 g), 1 egg. Boil the beef, cool and grind in a blender. Add semolina and egg. Mix everything and shape the improvised dough. Grease a steamer with oil and place the pudding in it to cook.

Sweet dish for dessert. We “extract” the white from the egg, beat it with sugar (40 g) and vanilla. Make balls and drop them into boiling water using a spoon. After the dish has cooled, pour the sauce over it. It is done like this: chopped strawberries are mixed with flour and sugar.

A cake that doesn't need to be put in the oven. You will need a cormorant with peach, non-acidic yogurt, cookies and gelatin. Dissolve it in water. Mix with yogurt. Place in the mold in layers: cookies, yogurt with gelatin, banana cut into rings, yogurt, peaches, yogurt.

Make compote from dried fruits. It's better if it's apples. Wash and boil them in strained water (a handful of dried fruits per liter of water). Add some sugar. Cool and strain. In case of acute pain, it is better to wait a while with the compote and start drinking it from 4-5 days. Don't add sugar. In chronic forms of the disease, doctors do not limit the use of apple decoction.

Features of use

Chicken as a dietary food must appear on the patient’s dinner table after the end of the acute stage of pancreatitis.

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First use minced meat; To do this, fresh chicken meat is passed through a meat grinder twice. Dishes prepared from it perfectly satisfy hunger and do not burden the pancreas:

• meatballs;
• dumplings;
• meatballs;
• steam cutlets;
• souffle.

You can make minced meat from boiled chicken and use it as an additive to vegetable soups, mashed potatoes, and cereal porridges.

In acute form

In acute pancreatitis, the patient is recommended to undergo therapeutic fasting during the first 2-3 days of illness. The digestive tract, especially the pancreas, needs complete rest at this time. A pause in nutrition is necessary to restore normal production of digestive enzymes and to eliminate metabolic disorders.

In the chronic stage

After the condition has stabilized and pancreatitis has entered the chronic stage, which occurs approximately 2 months after the acute process has subsided, chicken can no longer be eaten only in the form of minced meat. Poultry stewed in pieces (goulash), boiled or baked in the oven is added to the diet. It is good to serve boiled or stewed vegetables and porridge as a side dish for chicken meat.

During exacerbation of the disease

Both in acute forms of pancreatitis and in cases of exacerbation of chronic disease, main courses and chicken soups are not recommended.

Chicken soups are not recommended for both acute pancreatitis and exacerbation of chronic disease.

Fatty and dense poultry meat can impede the functioning of the pancreas and aggravate the condition of the organ, increasing the inflammatory process in it. Active production of gastric juice will lead to nausea and pain. Meat can be added to the menu no earlier than a month after an exacerbation, and chicken broth - six months later.

Cholecystopancreatitis

In the first days of exacerbation of cholecystopancreatitis, it is recommended to refrain from eating, after which the patient is transferred to light vegetable soups. After 3-4 weeks, you can begin to gradually eat boiled lean parts of chicken and stewed vegetables. It is better to take a young chicken carcass for cooking.

Diet by day of the week

We start on Monday. For breakfast that day we eat biscuits and cheese. A little later, you can treat yourself to a steamed omelette with bread, washed down with tea without sugar. For lunch, eat buckwheat porridge with zucchini (steamed). For the second - cottage cheese. We have a baked apple in the afternoon. For dinner - oatmeal with boiled beets, grated.

Tuesday. Cottage cheese for breakfast, a little later carrot salad with peas. For lunch - steamed beef. We have dinner with vegetable soup and carrot puree. Dessert - applesauce. It is acceptable to eat yogurt.

On Wednesday we have breakfast with an apple and yogurt. After an hour, you can bake the apple and add raisins. For lunch, cook buckwheat porridge with fish. Don't forget the bread. For dinner - pureed vegetable soup. For dessert - dried apricots.

Thursday. Eat cottage cheese in the morning, and a little later, boiled meat with vegetables in the form of puree. We wash it down with kefir. For lunch, an omelette and rosehip tea. We have rice pudding for dinner.

Friday. For breakfast, mineral water with crackers. Later, steam cutlets with boiled beet salad. For lunch we eat steamed meat with pumpkin and carrot puree. Cook some rice for dinner. Wash it down with yogurt.

Saturday. Omelet in the morning. Later the meat is boiled with bread and tea. For lunch, apple casserole and rosehip tea. Dinner: rice pudding with yogurt.

Sunday. Curd balls in the morning. Later, lentil soup. For lunch - steamed chicken with applesauce. For dinner - beetroot and mashed potatoes, steamed meat and tea.

Meals should be split, with breaks of 3-4 hours, four times a day. No lamb or fatty duck, no mushrooms of any kind are allowed. This is especially true for acute pancreatitis. An inflammatory process in the pancreas that lasts a long time leads to diabetes. If you are hospitalized with an attack, it is better not to abuse junk food and not deviate from diets. Take into account the recipes that are prepared for you in a medical institution, so that you can make them at home and supplement them with your own healthy recipes.

Always eat healthy food, even if the attacks are far behind you.

This will save you from the risk of getting sick again and other ailments.

People diagnosed with pancreatitis must maintain a healthy diet for the rest of their lives. But this does not mean that a person will have to limit himself in everything and eat not tasty. There are recipes for dietary dishes for pancreatitis that are quite simple to prepare and yet incredibly tasty.

Recipes for pancreatitis are gentle. They contain a maximum of useful substances and vitamins, make the diet varied and rich, and do not overload the digestive organs.

It is better to ask your doctor what recipes you can use for pancreatitis, because some dishes are prohibited during an exacerbation of the disease.

First meal

Among the first courses, the following options for soups and borscht are acceptable.

Chicken soup

You will need chicken breast or chicken (not chicken). Suitable for pancreatitis include turkey meat, rabbit, veal, beef, quail, and pheasant. Skin and fat are removed from the carcass. These parts contain many active components, hormones, chemicals, and antibiotics. Rinse the meat in water and bring to a boil. Drain the water and fill with a new portion. For pancreatitis of the pancreas, the main rule for preparing meat soups is the second broth. To make the broth tastier, add an onion, bay leaf, and add a little salt. 40 minutes after boiling, add diced potatoes, carrots, and onions. After another 10 minutes - rice or pasta (it is better to give preference to coarsely ground noodles). The soup will taste better if you eat it with low-fat cream. Perhaps make soup with vegetable broth.

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If the soup is prepared with rice, you can add hard cheese (for example, porous tofu cheese). Cheese soup is prohibited during an exacerbation period.

Shrimp soup

Grate two small potatoes and a zucchini (remove seeds and peel) on a coarse grater. First, pour 300 g of shrimp with boiling water for 3–4 minutes. Then peel and grind with a blender. Boil a glass of milk, add vegetables and shrimp meat, parsley. Cook for 5 minutes. It is very tasty to eat this soup with white bread crumbs.

It is better to ask your doctor about what you can eat from seafood if you have pancreatitis.

You can prepare fish soup from silver hake, pike, pike perch, cod, navaga or sea bass. The fish is separated from the bones and fins, head and tail. The pieces are washed in water. The fish soup should also be cooked in a second broth. After boiling, add chopped potatoes, carrots, onions, bay leaf, salt, parsley root. Some people advise blending the finished soup in a blender after cooking to make a puree soup. The ear is allowed only for chronic pancreatitis in remission.

What are the benefits of poultry for pancreatic diseases?

Chicken for pancreatitis is one of the best options for a nutritious, well-digestible lunch or dinner. Chicken is one of the least fatty types of meat, meaning the breast, not the legs with skin. For a patient with pancreatitis, dishes made from it are a pleasant variety in the treatment menu, a source of protein, vitamins A and B, calcium, potassium, selenium and iron. But the beneficial, dietary properties of chicken are lost if it is not cooked correctly.

A bird may appear on the table of a patient with pancreatitis already in the second week after an exacerbation. It is recommended to grind the meat into minced meat. Steam cutlets and meatballs are prepared from minced meat, twisted boiled meat is added to pureed soups, or soufflés and casseroles are prepared.

In the remission stage, chicken is stewed and baked; it is permissible to eat it in portions, and not as minced meat. If you are feeling well, grilled chicken is allowed.

Be sure to take into account the following points:

• For patients diagnosed with pancreatitis, you should choose category 2 carcasses - lean, medium-sized and low-fat.
• Chicken should be refrigerated or fresh, not deep frozen.
• Before cooking, the semi-finished product must be immersed in boiling water for several minutes to get rid of harmful substances found in the meat of artificially raised broilers.
• The skin must be removed - it cannot be chopped even into minced meat.
• The chicken is not marinated or fried.

As for the famous chicken broth, which is considered a traditional healing and strengthening remedy, for pancreatitis it is prohibited, like other meat, fish or mushroom broths. Soups are boiled in water, boiled meat is added to the finished dish separately.

Second courses

Nutrition for pancreatitis must be agreed upon with a specialist. The doctor will help you establish an accurate list of dietary dishes for pancreatitis that you can eat and that will not cause harm to your health.

We must not forget that the disease progresses differently in each individual case. The diet for pancreatitis depends on the general condition of the body and the stage of damage to the pancreas.

Fish balls

• hake fillet (300 g);
• white loaf pulp (120 g);
• onion – 1 pc.;
• egg – 1 pc.

The pulp of the loaf is soaked in milk. Fish fillet, onion and pulp are passed through a meat grinder. Add egg and salt. The mass should be brought to a homogeneous consistency. Small balls are formed. Bring 1.5 liters of water to a boil, lower the meatballs one by one. A prerequisite is boiling water. Cooking time – 15 minutes. You can serve this dish with rice and baked potatoes.

Baked chicken soufflé

• chicken breast – 500 g;
• skim milk – 250 ml;
• egg – 1 pc.

Grind white chicken meat in a meat grinder, add milk, salt, egg. To stir thoroughly. Grease the mold with vegetable oil and pour out the resulting mixture. Place in a mold preheated to 1800 C and bake for 25 minutes.

Baked veal

Wash the meat, salt it and make cuts on it for stuffing with carrots. The parsley is chopped, the carrots are cut into slices and placed into cuts in the meat. Meat should be cooked in a “sleeve” at a temperature of 1500 C for 30–40 minutes.

Carrot and zucchini puree

Boil carrots and zucchini for 25 minutes over low heat. Grind in a blender, add salt and 1 tsp. vegetable oil. The puree with low-fat sour cream or cream turns out very tasty.

Pumpkin porridge

The pumpkin is peeled and cut into cubes. Place in water and cook over low heat for 20 minutes. Add rice to the boiled pumpkin in a 2:1 ratio. That is, two parts pumpkin, 1 part rice. Pour water two fingers above the resulting mass. Cook until the rice is done. You can eat it with a spoonful of honey, if, of course, your doctor allows it and you are not allergic to bee products. This dish is allowed for patients with pancreatitis both during exacerbation and during remission.

Vermicelli casserole with meat

• thin pasta – 350 g;
• 400 ml milk;
• 400 ml water;
• 350 g beef/chicken breast/veal;
• eggs – 2 pcs.;
• salt.

The meat is boiled and passed through a meat grinder. Pasta is boiled until half cooked in milk and water. Pasta, meat and eggs are mixed until smooth. The baking dish is greased with vegetable oil. Pasta mixed with chopped meat is laid out in a mold. Baking time – 25 minutes. When the disease is in remission, you can add grated cheese 5 minutes before readiness. Eat with sour cream and parsley.

Fish salad

Boil 200 g fish fillet, 2 eggs, 1 carrot, 1 potato. Place in layers on a plate - fish, carrots, hard cheese, potatoes, eggs. Each layer is coated with low-fat sour cream. The salad is sprinkled with dill on top. Salads for pancreatitis can be prepared from vegetables and fruits.

Diet Olivier

Carrots (1 pc.), potatoes (2 pcs.), boil 2 eggs. At the same time, boil chicken fillet - 300 g. After cooking, chop the boiled products, 1 fresh cucumber, peeled. Season with low-fat sour cream.

Banana cottage cheese with strawberries

Grind 150 g cottage cheese, 1 banana, low-fat cream in a blender. Place in a salad bowl. Separately, grind strawberries (100 g) with sugar (50 g). Pour the strawberry mixture over the dessert.

Charlotte with apples

Beat the egg with sugar (1 tbsp). Add 300 ml of kefir, flour with soda, 5 g of salt and 50 g of semolina. Bring to a homogeneous mass. The dough should have the consistency of pancakes. Peel sweet apples and cut into slices. Line a baking pan with parchment paper. Lay out the apples and pour the dough over them. Bake for 30–40 minutes.

You can prepare delicious and simple dishes for pancreatitis. Food cooked in a slow cooker is especially useful. These can be cutlets, lazy cabbage rolls, quenelles, beef stroganoff, meatballs, porridge and many other dishes. At the same time, all vitamins are preserved.

What can you cook from chicken hearts?

A dish made from chicken hearts is tender, satisfying and low in calories. They can be boiled, fried, stewed with various vegetables or cereals: everything will be fantastically tasty.

You can prepare a wide variety of delicacies from the hearts:

1. Soups with various ingredients.
2. You can fry them as an independent dish, for example, kebabs on skewers.
3. Can be stewed together with mushrooms, potatoes, eggplants.
4. Or simmer separately in sour cream or cream, and serve rice, buckwheat, and pasta as a side dish.

Braised chicken hearts in sour cream

• chicken hearts - 500 g;
• sour cream - 2 tbsp;
• medium onion - 1 piece;
• medium carrots - 1 piece;
• leek 1 piece;
• olive oil;
• salt, pepper - to taste.

1. Wash the chicken hearts thoroughly, clean them of blood vessels and fat.
2. Cut the onion into half rings and place in a frying pan with heated oil. Fry until golden brown.
3. Place the hearts and simmer for 10 minutes.
4. Add carrots cut into small strips. Continue simmering for another 5 minutes. Salt and pepper.
5. Sprinkle the finished dish with leeks, cut into rings.

Can be served with a side dish of rice or buckwheat.

Chicken heart soup

• chicken hearts 200 g;
• medium potatoes 2 pcs;
• small onion 1 piece;
• small carrots 1 pc;
• tomato paste 1 tbsp;
• greens 1 bunch;
• salt, spices to taste.

1. Wash the hearts, make an incision, get rid of fat and blood clots.
2. Place the hearts in boiling water, boil for 10 minutes, then drain the broth.
3. Add clean water and bring to a boil.
4. Lightly fry the onions and carrots, add a spoonful of tomato paste.
5. Place the roast and potatoes into the boiling broth and cook for 25 minutes.
6. Add salt, spices and let it brew for about half an hour.

When serving, sprinkle with herbs.

Dishes allowed for pancreatitis

Pancreatitis can be acute or chronic. The remission time is quite flexible and does not require any special dietary restrictions. The only thing is you need to give up fried, fatty foods. Pickles, marinades, lard, and vegetables can be consumed, but in small quantities. As you know, everything is useful in moderation.

In the acute stage, it is better to give up all harmful foods, alcohol, and eat dietary dishes for pancreatitis. During this period, preference should be given to vegetable soups; baked, boiled vegetables; meat and fish. For dessert, it is better to eat jelly, diet cookies, and marmalade. Drinks include tea and rosehip infusion.

The main thing is fractional nutrition in small portions and dietary recipes. The last meal is taken 2 hours before bedtime.

Diet for inflammation of the pancreas is one of the main methods of treatment. Only by adhering to proper nutrition can you prolong the period of remission and avoid exacerbation.

How does pancreatitis appear, what is the danger of pancreatitis

Pancreatitis is inflammation of the pancreas. Acute and chronic pancreatitis are common pathologies of the pancreas and are manifested by the following symptoms:

• pain in the left hypochondrium, a feeling of fullness in the left side, while painkillers and antispasmodics do not help;
• temperature increase;
• chills;
• increased sweating;
• yellowness of the proteins and skin;
• cardiopalmus;
• weakness;
• diarrhea, vomiting.

Chronic pancreatitis is dangerous because a person, not wanting to see a doctor, can endure pain for some time, and then adapt and learn to live with it. Thus, he will miss the onset of organ necrosis and its cancerous degeneration.

This organ loves hunger, cold and peace; try to ensure that these three points are observed in order to preserve it. If it is not possible to see a doctor, you must at least take the load off the pancreas and organize a fast for one or two days. During an exacerbation, you can only drink alkaline water.