Is it possible to have dumplings for gastritis: with potatoes, cottage cheese, cherries?

Dumplings for gastritis

The inclusion of dumplings in the diet for gastritis is not encouraged by doctors. But once a month you can treat yourself to your favorite dish if you prepare diet dumplings. It is prohibited to use store-bought semi-finished products due to spices, flavor enhancers and a large amount of salt in the composition.

The best filling for dumplings for gastritis is non-acidic cottage cheese, mashed potatoes, boiled eggs. If such dumplings still make themselves felt by heartburn and stomach discomfort, give preference to lazy dumplings. In this case, when the dough is intertwined with the filling, the digestibility of such a product is much higher.

You can’t eat dumplings if you have gastritis with low acidity, even once a month. If the disease occurs against a background of increased acidity, then dumplings are eaten only at the stage of remission. The homemade dish is prepared without pepper, spices, just a little salt. The finished product is eaten warm, without using sour cream, mayonnaise or ketchup for dressing. You can eat a serving of up to 150 grams at a time.

A more gentle option for gastritis is the recipe for lazy dumplings

Lazy dumplings for gastritis

A more gentle option for gastritis is the recipe for lazy dumplings. If the filling is inside, the digestion process becomes more difficult. By mixing mashed potatoes into the dough, it will be easier for the stomach to cope with the load. Nutritionists consider this option more acceptable.

For half a kilo of finished mashed potatoes you will need one egg, a glass of flour, three tablespoons of butter and salt to taste. Mashed potatoes should be smooth and not too thick. The finished dough should be rolled into a sausage and cut into small pieces. Lazy dumplings are boiled in boiling salted water; they should not be eaten hot - wait until the dish cools down a little.

Dumplings with potatoes for gastritis

Prepare homemade dumplings with potatoes that do not contradict the diet for gastritis with high acidity. You will need: a glass of flour, 0.5 kg of finished puree, an egg, 50 g of butter and a little salt.

The dough is kneaded from eggs, flour and water. It should turn out viscous, but not stick to your hands. Cover the workpiece with cling film and let stand for 20-30 minutes. At this time, cook the puree. The dough is made into a sausage, cut into several pieces, and rolled out into round flat cakes. They put puree in them and form dumplings. Some can be cooked immediately, the rest can be put in the freezer.

Boil homemade dumplings for 10-15 minutes after boiling. Before serving, add a piece of butter. If sour cream is used, then excess fat should not be included in the dish. Homemade mashed potatoes made from high-quality vegetables added to dumplings are useful for gastritis with high acidity. It protects the walls of the stomach and prevents constipation, but if you have a disease with low acidity, dumplings with potatoes are prohibited.

Recipes for homemade dumplings

Dumplings are a simple dish, it is easy to prepare at home, so patients with a chronic form of the disease in stable remission can treat themselves to this delicacy from time to time.
But when starting to prepare, it is important not to forget that the dough for dumplings is made fresh and light, and is used for filling exclusively dietary meat

Recipe 1

To make about 1 kg of dumplings, you will need 700 g of flour, 1 chicken egg, a pinch of salt and 250 ml of water. Knead these ingredients into a stiff dough and leave it to “rest” for 30 minutes. During this time, the flour gluten will swell and the dough will become more elastic and pliable.

At the same time, minced meat is prepared from dietary meats. To do this, the meat is passed through a meat grinder and added a little salt. The minced meat is used to fill the dough circles or the cells of the dumpling maker.

Formed dumplings can be prepared in two ways. In the first case, pour 4 liters of water into the pan and add a little salt. Place dumplings into boiling water and wait until they float to the surface. Then they are boiled for another 2-3 minutes and removed from the water. In the second case, the dish is prepared by steaming or in a pressure cooker.

Recipe 2

To prepare dumplings according to this recipe, pour 500 g of flour onto a table or board, add a little salt and gradually pour 250 ml of water into the crater formed from it. To ensure the elasticity of the dough, you can pour 1 tablespoon of vegetable oil into it.

The kneaded dough is allowed to stand for about half an hour, after which it is rolled out, circles are cut out with a glass and dumplings begin to be made. Minced meat is made in the same way as in the recipe described above. Finished products are boiled in water or steamed.

Homemade manti

Connoisseurs of Caucasian cuisine can prepare a Georgian dish at home - manti. They differ from the usual dumplings only in size and method of preparation. Another feature of the dish is the use of minced meat for filling.

Usually, onions, garlic, spices and herbs are placed in this filling, but in case of gastritis they are excluded. For minced meat, as a rule, they take lean meat (turkey, rabbit, veal or chicken are suitable) and steam the dish. You can eat manti for gastritis only during stable remission and without fatty sauces (mayonnaise, sour cream).

Dumplings with cottage cheese

For 4 servings of these dumplings you will need:

• 750 g flour;
• 600 g low-fat cottage cheese;
• 2 tablespoons sugar
• 2 tablespoons of vegetable oil;
• salt and water.

To make the dough, sift the flour, add a little salt and pour a glass of chilled water into it. A stiff dough is kneaded from these ingredients. Oil is added to the finished dough for elasticity.

The curd mass is prepared by combining cottage cheese, sugar and 1 chicken egg. All ingredients are mixed into a homogeneous paste.

The dough is rolled out to a thickness of 1-2 mm and circles are cut out of it using a glass. Then place 1 teaspoon of curd filling in the middle of each circle and pinch the edges. The finished products are boiled in large quantities of lightly salted water. The dumplings are ready a few minutes after they float to the surface of the water.

Making lazy dumplings

For gastrointestinal pathologies and pancreatic diseases, nutritionists often advise preparing “lazy dumplings” with cottage cheese or potatoes. For this dish you will need:

• 1 cup flour;
• 1 chicken egg;
• 500 g cottage cheese or mashed potatoes;
• 2 tablespoons sweetener for dumplings with cottage cheese;
• a little salt.

Cottage cheese or potatoes are ground through a sieve and supplemented with other ingredients. Afterwards the dough is kneaded and small sausages are formed from it. They are cut diagonally into small identical pieces. Boil the products in a significant amount of salted water. “Lazy dumplings” are considered ready after they float to the surface and slightly increase in size.

Dumplings and dumplings for gastritis are quite acceptable, but they must be dietary and not contain prohibited ingredients. In addition, you can treat yourself to these dishes only after complete cure of gastritis or in stable remission, as well as after discussing the diet with a gastroenterologist.

With cabbage

Cabbage is a food that is too difficult to digest, so people with gastritis are advised to stay away from it, especially when stewed or fried. Once again, you shouldn’t even make fresh salads with this vegetable.

If a person has gastritis and he is wondering whether he can prepare dumplings, in what way and with what filling, then it is worth considering the following table:

Having found out what filling is allowed in standard dumplings, we can talk about why lazy dumplings are an excellent alternative to all the varieties of this dish presented above.

Important! If you have gastritis, you can only eat homemade dumplings, since they do not contain chemicals, various dyes and similar additives that sick people should not consume.

Lazy dumplings

Lazy dumplings for gastritis are just an ideal option. You can add potatoes or cottage cheese, butter, a little flour, a minimal amount of salt and spices to this dish. Such dumplings will be very useful for the digestive system and can slightly alleviate the patient’s condition. In addition, doctors may recommend such dumplings even for dinner, although you should not get carried away with this dish and eat it every day.

Dumplings

You will have to make the dumplings yourself.

1. First, knead the dough from water, flour and 1 - 2 eggs.
2. Leave it for a while. Then roll out and cut.
3. Make minced meat from lean meat. Grind it yourself through a meat grinder.
4. You can add some chopped herbs (except onions and garlic) to it. No seasonings or spices.
5. Make dumplings. It is not necessary to give them a beautiful shape.
6. Steam them, but boiled ones are also allowed.

Do not eat dumplings hot or freeze them. Wait until they cool down a little and start eating.

If you eat meat with dough, they will be digested slowly. For a sick stomach, this is a load that it may not be able to handle. Therefore, do not cook such dishes every day. And eat them in very small portions.

The benefits of ready meals

Many experts and ordinary people talk about the benefits of dumplings, and there are discussions on this topic. Of course, the usefulness of a dish directly depends on its filling. As a rule, the following components are used for it:

Based on what you put in your culinary masterpiece, you need to talk about the benefits brought to the body.

Dumplings are a dietary product. Dumplings themselves are a dietary product because they are boiled during the preparation process. This indicates that they retain the maximum amount of vitamins and other nutrients. But don’t forget that the dish is quite high in calories - the dough greatly influences this!

Dumplings with fruit and cottage cheese fillings are considered the lowest in calories; their energy value is the lowest possible.

Fruit dumplings have a lot of useful properties:

Meat fillings provide:

A dish with cottage cheese is a storehouse of useful ingredients, which:

Based on your physiological needs and personal preferences, you can choose a variation of the dish that suits you in all respects and fully satisfies your gastronomic desires.

Secrets of eating

To avoid frequent manifestations of belching, it is enough to adhere to the well-known rules when eating. First of all, it is worth remembering that dietary nutrition must be balanced, otherwise it will cause illness. At the same time, it must contain the amount of fats, proteins and carbohydrates necessary for the body to function properly.

The correct diet is to avoid fried foods, because they are an irritant to different parts of the gastrointestinal tract. This is why you should avoid fried meat, cutlets, and dumplings.

Compliance with a diet is naturally encouraged, but do not forget that the preparation of food must also be correct. Therefore, when belching, it is better to give preference to stewed fish, baked vegetables, etc. The ideal option is dishes prepared with light heat treatment of foods

It is important to exclude from the diet such foods as radishes, milk, dumplings and cucumbers, bell peppers, cutlets (you can steam the cutlets), and do not eat fatty foods.

Briefly about the disease

The presence of gastritis can be independently determined by a wide variety of symptoms; however, to confirm the suspected disease, you must consult a doctor.

The most common symptom of gastritis is pain in the solar plexus. As a rule, its intensity increases immediately after ingestion of food, medications or liquids. Sometimes pain can be observed between meals.

For gastritis, the consumption of alcoholic and carbonated drinks, spicy foods, as well as foods that can aggravate the course of the disease is contraindicated.

The following symptoms often appear along with painful sensations:

Despite the disease, many people want to lead a normal life, and most importantly, include nourishing, tasty and common dishes on the menu, for example, dumplings, dumplings and manti. In what cases can they be eaten, and when their use is strictly prohibited, this will be discussed further.

Conclusion

Dumplings are a tasty and satisfying dish that many people enjoy. It doesn’t take a lot of money to prepare it, and if you also use a special device for making dumplings, you don’t need a lot of effort. But with gastritis, dumplings are not allowed to be consumed with all sauces, fillings and spices. You need to cook dumplings with potatoes or cottage cheese, and best of all, lazy ones.

Of course, you can’t eat dumplings hot or cold either, you need to carefully monitor this, the dish should be chewed thoroughly so that it does not harm digestion, and you should absolutely not use store-bought, frozen versions. If you cook and eat dumplings correctly. If you have gastritis, they will not do any harm, the main thing is not to overdo it with the portion size, because overeating is clearly not good for anyone. If you have gastritis, the menu is quite strict, but you can eat dumplings in small quantities.

General information

No spices, sauces, seasonings, nothing spicy, fatty or fried. You can just add a little salt. Boil, bake or steam dishes. Only without the “crispy” crusts. The same rules apply to dumplings and dumplings. Low-fat cottage cheese and sour cream, lean meat, cooked vegetables, and eggs are allowed. Onions and garlic are prohibited.

Together, dough and meat are too heavy food for patients with this disease. It overloads the stomach, forcing it to work “to the limit.” Therefore, eat it in small quantities. And ask your gastroenterologist if you can eat dumplings if you have gastritis. After all, a lot depends on your diagnosis and the specifics of the disease. For example, with low acidity, in principle, you cannot eat molded products filled with meat, as they are poorly digested.

But lazy dumplings, on the contrary, are good for digestion. This is part of a therapeutic diet. They are recommended to be eaten for breakfast or dinner. But this is only relevant for some stomach diseases.

Do not use ready-made dough or store-bought minced meat. Do not season dishes with sauces, pepper or salt. If you have gastritis, you can eat dumplings only if they are completely prepared at home according to a specific recipe. Use low-fat sour cream as a dressing. And pour a small amount of jelly, honey or jam over the curd dumplings. But if sweets are approved by your doctor.

Spices and other harmful products are often added to store-bought dumplings. Even if the package says that there are no seasonings and all the ingredients are natural, you will not be able to check this. There may be preservatives or flavorings that will harm your stomach.

Eat lazy dumplings only warm

To prepare a portion of lazy dumplings with potatoes:

1. Boil the potatoes and mash them into a puree. The quantity depends on how many servings you want to make. In any case, you should not overeat.
2. Add beaten eggs. Maximum 1 – 2 pieces.
3. A little butter (melted) and a pinch of salt.
4. Stir.
5. Add flour.
6. Knead the dough. It should be homogeneous and “stringy” so that the dumplings keep their shape.
7. Sprinkle flour on your counter or cutting board.
8. Add potato mixture.
9. Divide it into equal parts.
10. You can roll it into “sausages” and cut them. Or sculpt by hand.
11. Boil clean water.
12. Salt it a little.
13. Throw in the preparations for dumplings.
14. When they float up, take them out.

Don't eat them right away. Wait until they cool down slightly. Patients with gastritis should not eat cold or hot food - only warm food. Season the dish with low-fat sour cream.

It is not necessary to prepare a dish with potatoes and mashed potatoes. You can make dumplings from low-fat cottage cheese. Just grind it in a blender. If your doctor has given you permission to eat sweets, add jam or honey. Make a delicious dessert.

Stomach ulcer: definition, causes, symptoms

A stomach ulcer is a serious disease that affects the lining of the stomach, causing scars and indentations to form. The pathology is one of the most common in the world. Both children and adults are at risk. The largest percentage is the working population aged 20-50 years. Men are more susceptible than women. The main cause is the bacterium Helicobacter pylori. Associated factors are of great importance:

The disease can occur in two forms: acute and chronic. The main symptoms are abdominal pain, discomfort after eating, increased gas exchange, and lack of appetite. Signs of an ulcer can be of varying intensity, depending on the stage of the pathology and form.

An ulcer can form for a number of reasons and be accompanied by unpleasant symptoms.

Treatment is carried out comprehensively:

Proper nutrition is one of the keys to successful therapy. Therefore, when compiling a diet, you need to understand whether it is possible to eat dumplings with a stomach ulcer.

How is cottage cheese useful?

The benefit of this fermented milk product lies in the fact that it is obtained by fermentation. This process involves lactobacilli, which have a beneficial effect on the state of the human immune system and the functioning of the gastrointestinal tract, including the stomach, which often malfunctions with gastritis. Cottage cheese also contains a large amount of protein, which is a building material for muscle tissue.

Additionally, the composition includes:

For gastroduodenitis, cottage cheese helps get rid of a burning sensation in the stomach.