Taking care of the pancreas: foods that will help avoid pancreatitis

Pancreatitis is a serious disease that requires complex treatment. The therapeutic course includes not only taking medications, but also following a diet.

For pancreatitis, the diet should not contain aggressive foods, but at the same time, the patient needs to speed up the recovery process in the body. Therefore, doctors prescribe a diet with a certain amount of vitamins and minerals.

Recommendations from Elena Malysheva in the special issue “Live Healthy!” on how to overcome pacreatitis using the healing effects of natural remedies.

Many people have a question: can you eat tomatoes if you have pancreatitis? It should immediately be noted that vegetables can bring not only benefits, but also harm, so certain rules must be followed.

The effect of tomatoes on the body

Following strict nutritional recommendations protects patients from possible exacerbations of the disease. Most patients have no idea whether it is allowed to eat tomatoes with pancreatitis. Interest increases with the onset of summer, with the onset of the season of fresh vegetables. The effect of the fetus on the body is twofold.

Benefit:

• the pulp contains vitamins: C, A, D, K, B1-B6, B12, PP, folic and nicotinic acids, which strengthen the body;
• Selenium contained in the composition improves memory, thought processes, strengthens the immune system, and reduces the risk of developing cancer;
• normalizes metabolism due to the huge amount of microelements in the composition;
• delicate fiber in the skin has a positive effect on intestinal motility and digestibility;
• cleanses and improves intestinal microflora if you eat the fruit regularly;
• reduces the processes of putrefaction and gas formation in the intestines;
• promotes the removal of cholesterol;
• low calorie content helps normalize weight.

Harm:

• the pulp contains harmful substances that negatively affect the pancreatic parenchyma;
• difficult to digest by the stomach;
• excessively increases acid production in the stomach.

Harm and benefit

Among the beneficial properties of the vegetable are the following:

• contain essential nutrients and vitamins (A, D, C, K, PP, B1-B6, B12, folic and nicotinic acids);
• microelements in tomato improve metabolism;
• normalize weight;
• the fiber contained in the peel has a positive effect on intestinal motility;
• with regular use, they cleanse the microflora;
• reduce gas formation in the intestines;
• help with cholesterol removal;
• strengthen the immune system;
• Selenium in vegetables improves memory and prevents the development of cancer.

However, a patient with pancreatitis should take into account some features of the product in order to prevent negative effects on the body:

• The fruit is recommended to be eaten only after heat treatment;
• if the disease worsens, tomatoes should be excluded from the menu;
• tomatoes promote the production of acid in the stomach;
• the peel is a difficult element to digest;
• substances in the pulp have a negative effect on the pancreatic parenchyma;
• Constant and excessive consumption of the fruit causes diarrhea, flatulence, and bloating.

The effect of tomatoes on the pancreas

Fresh tomatoes contain oxalic acid, which affects the functioning of the pancreas. This leads to disruption of the water-salt balance, irritation of the mucous membranes of the stomach walls, and severe pain.

The harm from tomatoes is as follows:

• poorly digested;
• irritate mucous membranes;
• increase the production of gastric juice.

During periods of exacerbation of gastrointestinal diseases, eating tomatoes is strictly prohibited. Vegetables can aggravate the situation and lead to severe pain. You can eat tomatoes with caution if you have chronic pancreatitis. It is important to choose the right vegetables, as well as heat treat them.

The benefits and harms of tomatoes

In the summer, many people replenish their vitamin reserves and do this with fruits and vegetables. As for tomatoes, they are included in many dishes.

Fresh tomatoes contain many beneficial substances, for example:

• iron;
• mineral salts;
• potassium;
• vitamins;
• fiber.

Thanks to this composition, tomatoes quickly activate metabolism and also remove cholesterol from the body well. In addition, a tasty and juicy vegetable will lift your spirits and prevent depression.

No matter how good everything is, there are also disadvantages. During periods of exacerbation of pancreatitis, it is better not to consume tomatoes in large quantities. Especially if the vegetable was bought in a store and went through all the stages of chemical processing.

Is it possible or not?

When answering the question whether tomatoes are allowed if there are problems in the pancreas, it is worth considering the severity of the disease and stage. For any type of digestive disease, it is strictly forbidden to consume green, unripe tomatoes. Unripe fruits contain harmful toxins that make it difficult to digest food and create an excessive burden on the digestive organs, causing dysfunction.

For acute pancreatitis

It is absolutely contraindicated to take tomatoes during exacerbations. For the first few days, patients are only allowed to drink water and stay in bed. A week after the pain stops, patients are introduced to the menu with well-cooked and pureed vegetables.

It is forbidden to prescribe the dosage of the product yourself and overeat. The attending physician will prescribe the correct amount of food based on how you feel and the dynamics of your recovery. At this time, the saturation of the body with necessary nutrients is compensated by beets, pumpkin, cauliflower and other vegetables.

For chronic pancreatitis

In the initial phase of remission, when the pain stops bothering you, experts advise gradually expanding the list of foods you consume. It is highly not recommended to consume fresh tomatoes for pancreatitis if episodic attacks persist. It is advisable to bake the fruits in the oven or use a double boiler. Remove the skin from the finished product by grinding the mass to a pasty consistency.

Start taking tomato puree with one spoon, gradually increasing the dose with subsequent meals. Patients with chronic pancreatitis should eat only ripe tomatoes. You should not eat green or unripe tomatoes; even after heat treatment, there is still a risk of causing an exacerbation of the disease.

During the period without attacks of pancreatitis, you are allowed to eat one medium-sized tomato. If the remission phase is prolonged, you can use homemade tomato paste. When fresh, add tomatoes little by little to salads, seasoning them with vegetable or olive oil.

During the remission phase, tomatoes, like cucumbers, are gradually introduced into the patient’s diet. They are used to prepare salads, soups, as a side dish for meat, and as a snack. Since tomatoes contain coarse, delicate fiber, it is not necessary to puree them.

Tomato juice is also useful. It is better to prepare it yourself from fresh tomatoes. Drinking one glass a day of tomato juice without salt improves and normalizes intestinal function. As a result, the unpleasant symptoms of pancreatitis disappear: flatulence and bloating, diarrhea, heaviness in the stomach, bitter taste in the mouth. Tomato juice is consumed at lunch, but it is better to include it in the menu for second breakfast or lunch.

It is also better to buy homemade tomatoes, which do not contain dangerous chemical compounds. The same applies to tomato paste, which is better to make yourself from fresh tomatoes. Dyes, flavor enhancers and preservatives are added to factory-made tomato paste, which the diseased pancreas is not able to cope with.

Recommendations for use

Dishes for pancreatitis are recommended to be consumed warm, and the introduction of ingredients must be coordinated with a medical specialist.

In acute form

In the acute form of pancreatitis, the attending physician transfers the patient to a gentle therapeutic diet No. 5. The patient should refrain from consuming tomatoes in any form, including tomato juice.

In the chronic stage

If there is no pain, the patient is allowed to eat heat-treated tomatoes (steamed or oven-cooked) in combination with other foods: lean meat, fish, chicken eggs. Before use, the fruit is peeled and the pulp is ground into puree. Tomato juice for chronic pancreatitis is a healthy drink, which is recommended to be diluted with water in a ratio of 1:2.

Tomato juice is a healthy drink for chronic pancreatitis.

Pickled and salted vegetables are strictly prohibited for this disease.

Tomato should be introduced into the menu gradually, starting with 1 spoon. In this case, the maximum amount should not exceed 100 g per day.

During exacerbation of the disease

If there is a second attack, tomatoes are completely excluded from the menu and returned to the diet only 7 days after the symptoms of the exacerbation have stopped.

During remission

With stable remission, a patient with pancreatitis needs to monitor the reactions of the gastrointestinal tract to food and adhere to the rules recommended for the chronic form of the disease.

Tomato juice is allowed to be consumed undiluted, but not more than 100 ml per day.

Tomato paste for cooking should not contain additives and preservatives that cause inflammation.

Tomato paste should not contain additives or preservatives that cause inflammation of the pancreas.

Cholecystopancreatitis

Patients with cholecystitis are recommended to drink the juice warm. Vegetable soups based on low-fat broth, baked, stewed or boiled tomatoes are also allowed.

In addition, salads seasoned with vegetable or olive oil are allowed.

In this case, the amount of tomatoes should not exceed 300 g per day. In case of cholecystopancreatitis, it is necessary to exclude from the diet tomato paste with seasonings, ketchup, pickled and canned vegetables, as well as unripe and uncooked tomatoes.

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For pancreatitis and gastritis

For pancreatitis and gastritis, tomatoes should not be combined with meat, fish and eggs. This will complicate the process of digesting food, cause diarrhea and flatulence, and worsen the general condition of the patient. Dishes with tomatoes should be introduced into the menu gradually and cooked by steaming or in the oven. Tomato juice is allowed for consumption in diluted form, without adding salt and sugar.

For pancreatitis and gastritis, tomatoes should not be combined with meat.

Fresh tomatoes

Tomatoes are an undesirable product for consumption with pancreatitis. But do not forget that tomatoes contain many useful substances that the human body also needs. Every patient should know that tomatoes can only be eaten according to certain rules: They must be ripe. Green and unripe fruits cannot be used; wait until they are ripe.

During an exacerbation, it is not recommended to eat tomatoes, as they can provoke attacks. Eat fruits only in the stage of remission of the disease. Be sure to have homemade tomatoes grown in the natural environment without additional preparations. The opinions of experts regarding the use of tomatoes are quite different. Some believe that the fruits can be consumed and have a positive effect on the pancreas.

Others believe that vegetables contain toxins that negatively affect the disease. It should be noted that eating fresh tomatoes can even be beneficial for inflamed pancreas, since dangerous components in tomatoes are found only in unripe and green tomatoes.

Vegetables can be eaten during pancreatitis, as they contain delicate fiber that helps remove cholesterol. When tomatoes are used correctly, swelling decreases and your mood improves.

How to choose tomatoes

1. The fruits must be ripe and free from defects.
2. Skin without rot.
3. The smell is pleasant.
4. Before eating, be sure to wash the tomatoes and peel the skin.

Heat treatment is required - this can be steaming or baking in the oven. It is better to start introducing vegetables into the diet with puree, boiled over low heat for 10-15 minutes.

Persistent remission allows you to prepare a tomato salad with vegetable oil and herbs. You are allowed to eat no more than 2 fruits per day.

Video on the topic:

How to choose

Unripe tomatoes contain toxic substances that persist even after heat treatment. Toxins can activate the inflammatory process and provoke an attack of pancreatitis.

For cooking, you should choose only ripe and fresh fruits.

For cooking, the patient should use only ripe and fresh fruits.

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Salted tomatoes

A wide variety of homemade rolls using tomatoes is prohibited for people who suffer from pancreatitis, even in remission. Experts prohibit the consumption of dishes that were prepared using marinade, large amounts of salt and spices. Tomato rolls in their own juice or stuffed are also prohibited.

Any canned products contain substances in their composition that have an extremely negative effect on the course of pancreatitis. Similar products include:

• Table vinegar, apple cider vinegar and other types of acetic acid;
• Salt in large quantities in combination with sugar causes an exacerbation of the disease;
• Certain culinary recipes use citric acid, which has an extremely adverse effect on patients who have pancreatic diseases;
• The use of seasonings, spices, garlic, pepper.

As mentioned above, you can’t eat tomatoes for pancreatitis in the form of ketchup, paste, or sauce, since they contain a full list of components that can’t be consumed for this disease. Store-bought products include preservatives, dyes, and substitutes. Even if you have had attacks for a long time, you should not put yourself at risk. Eating salted tomatoes will provoke an exacerbation of the disease.

Rules of use

If the disease has become chronic, then the diet should be strict.
If the patient does not exhibit pain syndromes, then tomatoes should be introduced into the menu gradually.

Important! Do not eat raw tomatoes if you have pancreatitis, as this can provoke a severe inflammatory process.

How to properly eat tomatoes for pancreatitis? Every patient should understand that pancreatitis is an inflammation of the pancreas, so it is necessary to strictly monitor nutrition.

Also read on our website: Is it possible to use chicory for pancreatitis of the pancreas and gastritis?

Doctors recommend starting to take tomatoes with one tablespoon. If there is no exacerbation during the day, then on the second day you can eat a whole tomato.

Remember, if after 2 days pain occurs in the pancreas area, you must exclude tomatoes from your diet.

Many people ask what to do with the preparations that we enjoy so much in the winter. Let us immediately note that, according to many nutritionists, it is better to exclude such preparations as canned, pickled or salted tomatoes from the diet.

Why? The fact is that at the time of preparation, many dangerous ingredients are used, which create a large load on the gastrointestinal tract.

The workpiece most often includes:

• Vinegar essence.
• Variety of spices.
• Lemon acid.
• Lots of salt.
• Purchased blanks also contain dye.

Therefore, if you have inflammation of the pancreas, then it is better not to risk it and eat fresh tomatoes that have been heat-treated. Now you understand whether it is possible to eat tomatoes with pancreatitis.

Stewed tomatoes

Stewed tomatoes are allowed in moderation. Do not add salt or spices during cooking.

How to stew tomatoes:

1. The fruits should be washed and peeled.
2. Next they need to be cut into large slices.
3. Then add fresh grated carrots.
4. Simmer the vegetables over low heat, covered, for about 20 minutes.

It is allowed to add dill to the dish. When properly prepared, tomatoes have a beneficial effect on the gastric mucosa.

Is it possible to drink tomato juice when sick?

As it turned out, tomatoes are not prohibited for pancreatitis, but does this statement apply to tomato juice? Unfortunately, this healthy, vitamin-rich, tasty drink in the presence of an acute stage of pancreatitis, as well as in case of stomach ulcers, is one of the products that doctors are forced to prohibit. There are a number of reasons for this:

• raw pulp contained in the drink can cause gas and diarrhea;
• the juice has a choleretic effect, which can result in activation of aggressive enzymes;
• a high salt content often leads to swelling of the pancreas;
• organic acids that are concentrated in the juice can cause excessive production of gastric juice and also activate the production of pancreatic enzymes.

Contrary to the existing opinion that tomatoes can be dangerous for pancreatitis, it is worth noting that the main restriction on the use of this product relates to the period of exacerbation of the disease. At the stage of stable remission, this healthy juice can be introduced into the diet in reasonable doses. However, we are only talking about a self-prepared drink.

During an exacerbation of pancreatitis, tomato juice should not be consumed for the following reasons:

1. Tartaric, oxalic and other acids included in the composition irritate secretory cells. The released enzymes have a destructive effect on pancreatic tissue, exacerbating inflammation.
2. Dietary fiber included in the structure of the vegetable aggravates diarrhea and bloating.
3. The choleretic effect of the juice leads to the reflux of bile components into the gland ducts and activates the action of aggressive enzymes.
4. The salt contained in the juice causes swelling of the gland tissue, which leads to increased pain.

Tomato juice for pancreatitis in the remission phase can be drunk, diluted with carrot and pumpkin juice, accelerating the recovery process. If pancreatitis has been in a chronic stage for many weeks, you can allow yourself to drink a glass of pure juice without adding salt.

Tomato juice is useful in reasonable quantities during remission of the disease. Allowed is 1 glass of drink per day, diluted with water 1:1.

Homemade juice contains vitamins and microelements that are beneficial for the body. Serotonin in the composition helps to get rid of depression.

If side symptoms appear, such as abdominal pain, changes in stool, it is recommended to exclude tomato juice from the diet.

Tomato juice for pancreatitis in remission can be consumed if it is diluted with additional carrot and pumpkin juice, which will speed up the process of recovery. If pancreatitis has been chronic for months, then you are allowed to drink no more than a glass of pure tomato juice without salt. Making safe tomato juice The introduction of tomatoes into the diet menu for pancreatitis and gastric ulcers is possible only with stable remission.

Before drinking, it is recommended to dilute tomato juice with water in a ratio of 1 to 1. In this case, it is imperative to listen to the sensations of the body and if there is even the slightest unpleasant sensation in the stomach, stop drinking tomato juice. Tomato juice is certainly a valuable product. It should not be completely excluded from your diet menu.

The beneficial effect of juice on the body is determined by the following:

1. Juice is a supplier of nutrients and vitamins to the body.
2. The product is low-calorie.
3. The presence of serotonin in the structure helps to avoid depressive mood.
4. The drink contains phytoncides and is therefore antimicrobial.
5. Lycopene, which retains its own activity even after heat treatment, helps the body fight cancer cells.

The list of advantages demonstrates that tomatoes are beneficial for pancreatitis, but only in the remission stage and with careful use. For this reason, if the degree of illness makes it possible to consume such a product in the diet, then there is no need to neglect it.

How to make tomato juice safe

Careful introduction of tomatoes into the diet for pancreatitis and stomach ulcers is possible only during a period of stable remission. If we talk about a product such as tomato juice, it is recommended to dilute it with water in a 1:1 ratio before use. In this case, you need to carefully listen to the body’s reaction and stop the experiment at the slightest doubt.

Tomato juice is undoubtedly a valuable product for the body, so completely excluding it from the diet would be a mistake. The beneficial effects of this drink on the body are expressed in the following:

• juice is a supplier of microelements and vitamins;
• this product is considered low-calorie;
• the presence of serotonin in the composition helps to avoid depression;
• thanks to phytoncides, the drink has an antimicrobial effect;
• lycopene, which retains its activity even after heat treatment, helps the body fight cancer and atherosclerosis.

A decent list of benefits indicates that tomatoes are more beneficial than harmful for pancreatitis. Therefore, if the stage of the disease allows you to eat this vegetable, you should not neglect the opportunity to enrich the damaged organs with useful substances, as well as maintain immunity at the proper level.

Tomato paste and ketchup for pancreatitis

The use of industrially produced ketchup and tomato paste in food is highly discouraged for patients with pancreatitis. During preparation, the composition includes various preservatives, spices, thickeners, starch and dyes that negatively affect the functioning of the gland. Chemical additives do not make food healthy and are undesirable for consumption even by a healthy person.

You should absolutely not eat store-bought ketchup and tomato paste. They contain dyes, citric acid, salt and spices. Additives have a negative effect on the gastric mucosa and irritate it.

Tomato paste can be prepared at home. This dish does not have a bad effect on the gastrointestinal tract. You can also make ketchup yourself, without adding salt, sugar or spices.

To prepare tomato paste, peeled ripe tomatoes are passed through a meat grinder. Pour the mixture into a saucepan and simmer for at least 4 hours until it thickens. Place the paste in glass jars and put it in a cool, dark place.

Tomato paste

Every housewife knows that many delicious dishes can be prepared from tomato paste.
But what if you have pancreatitis? So, tomato paste is produced industrially, so it is included in the list of prohibited products. Why? It would seem that the paste is not capable of causing harm if you put a little of it in a dish.

Most unscrupulous manufacturers use many not very useful substances in the process of preparing tomato paste. It is preservatives and various dyes that can cause a severe exacerbation of the disease.

Of course, this does not mean that a patient with pancreatitis needs to completely abandon the paste. It can be prepared at home.

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For example, take fresh tomatoes, rinse them well and put them through a juicer or run them in a blender. Pour the resulting tomato juice into a saucepan and then boil for 4 hours.

Also read on our website: Nutrition for pancreatitis - recipes

During the boiling process, you will notice how the tomato begins to thicken. Once the paste is ready, place it in sterile jars. You can store homemade pasta in a cool place, for example in the basement, or on the balcony in winter.

How to eat tomatoes

Most often, the ban on eating tomatoes extends to the period of exacerbation. During this time, as well as for several months after the pain subsides, it is advisable to follow a strict diet. But it is allowed to include tomatoes in the diet for chronic pancreatitis. First, they are consumed after heat treatment. Peel the tomatoes, cut off the area near the stalk and all the white hard areas. Then they are baked in the oven or steamed. You can also chop the fruits and boil them. You need to start eating tomatoes with a small amount of this puree.

If tomatoes do not cause discomfort, you can gradually increase their amount in the diet. But even if you feel well, it is permissible to eat no more than 2-3 medium-sized fruits. In case of stable remission, you can eat salads made from finely chopped tomatoes. Homemade tomato juice without salt is also useful, which must be brought to a boil. Freshly squeezed juice can cause an enlargement of the pancreas or an exacerbation of the disease. You can get a healthy drink if you mix it with carrot or pumpkin.

For pancreatitis, only ripe tomatoes grown in open ground and not in a greenhouse are consumed. Do not eat green or unripe hard fruits. They contain many acids that irritate the pancreas. Prohibited products also include tomato paste, ketchup, store-bought tomato juice, and canned tomatoes. After all, their production uses a large amount of salt, as well as seasonings that should not be consumed by people with a diseased pancreas.

Tomatoes and pancreatitis

Exacerbation of the inflammatory process of the pancreas forces a person to follow certain nutritional rules. Strict compliance with all doctor's recommendations is necessary. Tomatoes in acute pancreatitis are prohibited in any form.

A week after the exacerbation attack has stopped, you can gradually return the product to your diet. But, only in a ground form.

Tomatoes for chronic pancreatitis

A chronic disease that occurs without attacks of pain or exacerbations does not require a complete cessation of eating tomatoes. Properly prepared fresh tomatoes for pancreatitis in small quantities cannot worsen the patient’s well-being.

The simplest thing is a tomato salad made from a vegetable pre-scalded with boiling water. It is cut, chopped herbs are added, lightly salted and seasoned with vegetable oil. Consumed in small portions as an addition to main dishes.

Omelette with onions and tomatoes is also popular. Lightly simmer the onions and tomatoes under the lid, pour in a mixture of eggs and milk. Can be used as a separate dish or as a gravy for side dishes.

Nutritionists recommend eating tomatoes for pancreatitis, but only after steaming or baked in the microwave or oven. After heat treatment, the peel is removed, then the tomato is pureed.

The ideal summer dish is vegetable soup with tomatoes. The consumption of unripe or green tomatoes is strictly prohibited. This can have a detrimental effect on the body of a sick person and provoke the transition of the disease into an aggravated form.

Tomato juice is useful even for sick people, but only if it is freshly prepared. Mixed with carrot, pumpkin, celery, even apple, this juice with pulp is a great way to recharge with energy, vitamins, and lift your spirits. This product is able to stimulate the pancreas well.

The special properties of the juice indicate that such a drink should be included more often in your diet.

Pickles for pancreatitis

It should be understood that tomatoes for pancreatitis can be consumed, like cucumbers and other vegetables, but only in freshly prepared form. Pickles, marinations, and other preserves are prohibited. Salt, sugar, vinegar, citric acid, hot seasonings are not recommended for patients with pancreas problems.

The listed products cause the body to produce enzymes that are harmful in pancreatic diseases and can cause exacerbation of pancreatitis. Eat tomatoes without salt, pepper and garlic; be sure to peel them first.

Strict adherence to the diet, especially in case of a chronic disease or exacerbation, helps to normalize well-being and relieve pain. Coordinate your diet with your doctor, ask to recommend vegetables and fruits that can replace tomatoes.

Pickles and pickling are not recommended for patients with pancreas problems

What can you replace tomatoes with?

It is better to forget about tomatoes during an exacerbation, replacing them in the menu with healthy foods: carrots, pumpkin, sweet peppers, beets, zucchini, spinach, green peas, cauliflower, and other permitted vegetables.

Beets, which contain iodine, which normalizes gland function, are considered surprisingly beneficial for patients. It is recommended to take 150 g of the vegetable once a day, grated, half an hour before meals, daily. After two weeks, relief is noted. Such substitutes have a positive effect on the functioning of the digestive system and are allowed even for patients with diabetes, which often accompanies inflammation of the pancreas.

Relapses will not occur if you consume tomatoes and their derivatives in moderation, allowing you to maintain normal pancreatic function.

Tomato recipes

Tomatoes for pancreatitis will diversify the patient’s diet and enrich it with useful substances. But the vegetable should be consumed in acceptable quantities, and dishes should be prepared according to the doctor’s recommendations.

Tomato salad

1. Treat the fruit with boiling water.
2. Finely chop.
3. Add herbs, salt and vegetable oil.

Tomato with egg

1. Cut off the tops of ripe tomatoes.
2. Pour boiling water over the tomatoes.
3. After 2-3 minutes, remove the peel and remove the pulp.
4. Add salt and butter (as agreed with your doctor).
5. Break the egg inside the prepared vegetable.
6. Place the dish in a preheated oven.
7. Bake for 10-12 minutes at +200°C.

Omelet with tomatoes and onions

1. Heat a frying pan over high heat.
2. Grease with oil.
3. Add chopped onions and tomatoes to the pan and stir.
4. Add salt and simmer over medium heat for 5 minutes.
5. Beat the egg and pour the contents into the pan.
6. Add greens if necessary.
7. Remove from heat after the mixture thickens.

Baked in the oven

1. Cut the tomatoes into several parts. The size of 1 slice should be such that the tomato does not fall with pulp onto the baking sheet.
2. Line a baking sheet with parchment paper and sprinkle with olive or vegetable oil.
3. Lay out the slices.
4. Mix approved herbs and sugar.
5. Sprinkle over vegetables.
6. Add chopped garlic.
7. Place in the oven, preheated to +120°C for 4-5 hours. If there is no convection mode, place a pencil between the door and the oven.
8. Sterilize the jar and pour a small amount of sunflower or olive oil after the container has cooled.
9. Place the finished tomatoes in a jar, pour oil over them and put them in the refrigerator.

In its own juice

1. Pour boiling water over the tomatoes and leave for 2-3 minutes.
2. Quickly plunge into ice water to remove the skin.
3. Sterilize the container for the workpiece.
4. Chop the fruit, boil and grind through a sieve to obtain a homogeneous mixture.
5. Place the liquid mixture on low heat to thicken.
6. Add salt, sugar and mix well.
7. Pour the resulting mixture into the prepared container.

Summer soup

1. Cut the potatoes into small cubes, add water and put on the fire to boil.
2. Stew onions and carrots, add to potatoes.
3. Mix finely chopped tomatoes and peppers (not hot) and place in a saucepan.
4. Add salt if necessary and leave over medium heat for 5 minutes.

Contraindications

Despite the large number of vitamins in the structure of the vegetable, as well as the positive effect on the course of digestion, in certain situations, tomatoes have their contraindications for pancreatitis. Whether or not it is allowed to eat tomatoes depends on the degree and form of the disease, as well as on the presence of heat treatment of the tomato. When they are contraindicated: In case of chronic disease, fresh tomatoes are contraindicated.

During an exacerbation, tomatoes are contraindicated, especially large and large ones. Green and unripe tomatoes are prohibited. Tomato paste. Ketchup and tomato sauces. Store-bought tomato pickles. If you have pancreatitis, you must take responsibility for your own well-being and strictly adhere to your diet. If your doctor does not allow you to consume tomatoes, then you should definitely follow his advice.

Possible risks

The biggest risks associated with eating tomatoes for pancreatitis are their excessive absorption. It will be possible to avoid possible complications if, during an exacerbation of the disease, you exclude them from the diet altogether, and in the stage of stable remission, eat one fruit at one meal. The main thing is to listen to your body and if any unpleasant symptoms occur in the digestive tract, stop eating them. Other troubles are possible if contraindications are ignored.

Sources: https://gastrotract.ru/bolezn/pankreatit/pomidory-pri-pankreatite.html pankreatit.su/ogurcy-pomidory/ https://vseozhivote.ru/pishhevarenie/podzheludochnaya-zheleza/pomidory-pri-pankreatite.html https://pankreatit.guru/pitanie/produkty/ovoshhi/pomidory https://ogkt.ru/pankreatit/pomidory-pri-pankreatite-mozhno-kushat-ili-net-otzyvy.html https://ilive.com. ua/food/pomidory-pri-hronicheskom-pankreatite-svezhie-varenye-i-tushenye_129720i16122.html https://diabetiko.ru/ogurcy-pomidory-pankreatite https://gormonoff.com/pitanie/pomidory-pri-pankreatite This The material is purely subjective and is not a guide to action. Only a qualified specialist can determine an accurate diagnosis and prescribe treatment.

Last modified: 03/20/2020