Treatment of dysbiosis with folk remedies at home: the most effective recipes

Treatment of dysbiosis with folk remedies is the use of all the wealth of nature, with its thousands of medicinal herbs and plants that truly have life-giving healing power. Herbs have been known for thousands of years. When there was no chemistry, our ancestors healed many diseases with the power of nature and accumulated considerable experience in these matters. It is we, “modern people” (and essentially ignorant and foolish) who ignore or even ridicule the strength of our ancestors, not even understanding our words and actions.

Traditional medicine has long been famous for its miraculous recipes. With their help, you can cure even the most severe illness. One of these ailments is dysbiosis. Folk remedies for the treatment of this disease are in no way inferior to drug prevention.

It is important to understand the benefits of traditional medicine. Its main task is to eliminate the symptoms of a sick body: abdominal colic, diarrhea, problems with gastrointestinal activity.

But this does not mean that you can rid yourself of dysbiosis only with traditional medicine. Complex treatment using diet, medications and herbal infusions is what the body really needs in the fight against the disease.

What is dysbiosis?

This disease is a change in the species and quantitative composition of the intestinal microflora, as a result of which the vital activity of beneficial microorganisms is inhibited, and pathogenic microflora, on the contrary, begins to actively develop. This is a rather serious pathological process, so you need to treat it accordingly. A person who exhibits signs of this disease should consult a specialist who will determine an accurate diagnosis.

Factors provoking the development of dysbiosis

The following negative factors can contribute to the emergence and development of such a pathological process in the body:

insufficiently balanced or irregular diet;
long-term use of antibacterial medications;
frequent cleansing of the body artificially (enemas);
prolonged stress;
strict diets;
fasting without preparation;
diseases of the digestive organs;
decreased immune defense;
long-term respiratory diseases with complications;
various infectious pathologies.

In addition, these factors can cause the development of vaginal dysbiosis in women. Treatment of such a disease with the help of folk remedies involves eating certain foods, as well as using a variety of medicinal compositions prepared from plants.

Composition of intestinal microflora

In the intestinal microflora, the species composition is represented by five hundred different beneficial microorganisms, whose weight is estimated at approximately 2-3 kg. For each person, the composition of the microflora is individual. It is formed from the first days of life, and it is important not to disturb the correct ratio of such microorganisms. Using probiotics and prebiotics, it is impossible to completely restore the original composition of the microflora. The intestine is the organ that is responsible for human immunity. Based on this, it becomes clear why the body is so vulnerable to pathogenic microorganisms, viruses, various infections and colds, if the functioning of the intestines is impaired and dysbiosis begins to develop for certain reasons.

Representatives of beneficial intestinal microflora are lactobacilli, E. coli, bacteroides, and bifidobacteria. Their total number is normally 99%. Beneficial microflora in the intestines performs protective, enzymatic, immune and synthesizing functions. For example, lactobacilli produce lactic acid, antibiotic substances, enzymes that can break down antihistamine enzymes and milk protein molecules. Bifidobacteria participate in the synthesis of organic acids, which have a depressing effect on putrefactive and pathogenic bacteria. With the help of microflora, the body breaks down and absorbs nutrients from food, and synthesizes various enzymes and vitamins, amino acids and proteins. In addition, the intestinal microflora plays the role of protection against the effects of various pathogenic microorganisms, is responsible for the synthesis of lysozyme and other compounds that activate the immune system, regulate cholesterol levels and the processes of its elimination.

Symptoms of dysbiosis

Irritable bowel syndrome is the second medical name for dysbiosis. It very accurately conveys the state of this important organ.

Dysbacteriosis is accompanied by nausea, belching, bloating, and heartburn. Diarrhea and constipation are two more unpleasant symptoms of dysbiosis. They can attack the intestines not only individually, but also alternate, debilitating the body.

Allergic reactions to neutral foods, unpleasant taste in the mouth, abdominal pain and slight fever. These signs also clearly signal problems with the intestinal microflora.

The body, left without its little helpers - bacteria, cannot fully absorb incoming food. Many nutrients are perceived by him as foreign and are rejected. This causes nausea and vomiting.

Disruption of the bacterial balance also negatively affects the condition of other organs. In addition, dysbacteriosis provokes a decrease in immunity and vitamin deficiency.

Dietary nutrition for dysbiosis

Nutritionists recommend eating buckwheat, pearl barley, oatmeal and wheat porridge, whole grain bread, legumes, nuts, and bran for this disease. These products contain fiber, which promotes the process of natural cleansing of the intestines, as well as various beneficial substances (enzymes, trace elements and vitamins) that are necessary for life and restoration of normal microflora, especially in cases where dysbiosis has appeared.

Effective therapy with folk remedies is impossible without normalizing nutrition and involves split meals (5 times a day). In this case, dinner should be no later than 19:00. In such a case, there will be no disturbances in the functioning of the liver, as well as the entire digestive tract. Among vegetables, broccoli and white cabbage, carrots, beets, celery, herbs, tomatoes, and pumpkin are considered especially useful for dysbiosis.

Nutrition for dysbiosis and its treatment with folk remedies also involves eating fruits, which can be present on the menu in unlimited quantities and in a varied assortment. Among citrus fruits that are a source of vitamin C and antioxidants, grapefruit and oranges are the most beneficial. In addition, it is recommended to eat apples, plums, and apricots. The consumption of berries can also be considered mandatory: lingonberries, rowan berries, cranberries, and currants are very useful for dysbiosis.

As for meat products, it is allowed to eat boiled chicken and a variety of fish dishes that are steamed or cooked in foil. The menu of a patient with dysbacteriosis should always include dried fruits: raisins, dried apricots, prunes (if there are no disturbances in the intestines in the form of diarrhea). You can eat just a few dried fruits a day, and this will be enough for the body to receive the necessary vitamins, minerals and fiber.

Among the spices, cumin, dill seeds, turmeric and coriander are very useful. In addition, the menu should include onions, wild garlic and garlic. These vegetables have strong antibacterial properties, contain beneficial essential oils and phytoncidal substances that have a detrimental effect on pathogenic microflora. It is advisable to eat one clove of garlic every day on an empty stomach and wash it down with a spoon of water, flaxseed or olive oil. Garlic can also be crushed and mixed with oil and taken with water twice a day. To avoid chopping garlic every day, you can chop a whole head of this vegetable in advance and pour in vegetable oil, preferably flaxseed, then leave for several days and take until this tincture runs out, and then make a fresh one. This product can be stored at room temperature. It is known that a disease such as dysbiosis is often associated with helminth infestations, so consuming garlic will be beneficial for the whole family, since this product is a natural means of fighting parasites.

Treatment of dysbiosis with folk remedies has been very popular lately.

Beekeeping products against dysbacteriosis

Since ancient times, people have known about the beneficial properties of honey. The healers of Ancient Rus' considered the products of wild bees to be “liquid gold.” Treatment of dysbiosis with honey is one of the most effective folk remedies.

The wide range of chemical components in honey makes it a unique product of its kind. When consuming honey, our body receives from 70 to 200 useful substances.

The main purpose of honey for medicinal purposes is to rid internal organs of harmful microorganisms. An intestinal infection cannot resist the caustic composition of honey, so staphylococci, fungi, lichen and other pests in the body die with terrible force. Honey has no effect on beneficial intestinal microorganisms. Only pathogens accompanying dysbacteriosis are consumed. Treating a disease with honey is an opportunity to rid the body of bacteria once and for all!

The bee product perfectly smooths out inflammation. Honey is one of the best activators for the prevention of peristalsis. In parallel with intestinal stimulation, stagnation in the body is eliminated. Constant constipation ceases to be a pressing problem, a person brings his body to normal mode.

The enzymes contained in honey improve the digestive tract. Food is digested several times better. In this case, dysbiosis loses its main place of dislocation - the gastrointestinal space. Over time, not a trace will remain of the disease, as well as of the intestinal bacteria that impeded digestion.

Propolis against dysbiosis

It should be noted that bees produce propolis and a sticky mass. These products, like honey, do an excellent job against dysbiosis. According to scientists, quite a lot of chemical substances can be found in propolis - about 200 names. Propolis is considered a high-quality antibiotic. It kills small bacteria, eliminates fungal deposits and eliminates viral foci of the human body. The intestines receive an additional charge of freshness, in return for the destroyed dysbacteriosis bacteria.

Similar to honey, propolis has anti-inflammatory properties. By improving immunity, it is easier for the body to cope with viral diseases. Propolis creates an effective barrier against parasites.

Traditional medicine knows many recipes based on the compatibility of honey and propolis. One tasty and healthy remedy is perfect against dysbiosis. The recipe is as follows: 1 teaspoon of honey mixed with a glass of water. The drink is taken twice a day for 45 days. It is advisable to do this after meals without interrupting the course of treatment.

People with poor tolerance or allergies to honey products are offered alternative traditional methods:

The film on the inside of the chicken stomach helps relieve symptoms of diarrhea, diarrhea and constipation. The film must be removed, cleaned, washed and dried. After this, the peel is ground to a powder. Take 1 teaspoon of the substance with boiled water. 1 or 2 doses a day are enough to get rid of unpleasant sensations.
Aloe tincture: the leaves of the plant are finely crushed and then placed in a glass (half). The resulting mixture is mixed with a glass of granulated sugar. After keeping the solution for 3 days, add a glass of wine. After this you need to wait another 1 day. Course of administration: 1 tablespoon in the morning and evening before meals.
1 teaspoon of rosehip is mixed with 0.5 liters of boiling water. The infusion is heated for 10 minutes, cooled and mixed with 1 teaspoon of granulated sugar.
2 tablespoons of rolled oats are poured into a mug, and then the whole thing is poured with kefir (100 grams). After this, apples, pears, bananas, as well as small nuts (walnuts or hazelnuts) are added to taste. Duration of tincture – 1 night. After this, the drink will be ready to drink. It is both tasty and healthy at the same time.
You will need a liter package of kefir, two garlic heads and several onions. First of all, finely crumble or chop the garlic and onion. The resulting mass is mixed with kefir and then infused for a week. In the first week you need to drink 1 tablespoon of the product 3 times a day, in the second week - 2 tablespoons, in the third - 3 tablespoons. As a rule, this dosage is enough to get rid of dysbiosis.
Dodder (European): 1 tablespoon herb mixed with 1 cup water. After boiling the infusion, cook it for about 7 minutes. Then the solution is filtered. One third of a glass of infusion is drunk three times a day. The treatment course lasts six months.
One third of a teaspoon of baking soda is added to a glass of kefir. After thoroughly foaming the contents, drink the entire glass at once. In the morning, the intestines are quickly emptied without causing discomfort. Repeating the procedure will help consolidate the result.

The above folk remedies can not only weaken, but also completely eliminate the symptoms of dysbiosis, cleanse the intestines and normalize stool. It's time to find out how garlic helps.

Garlic protection against dysbacteriosis

We all know that garlic copes with various forms of colds. But how to treat dysbiosis with garlic? Let's figure it out. Garlic phytoncides instantly paralyze intestinal microbes. The body gets rid of bloating, heartburn, and constipation.

According to traditional medicine recipes, garlic can be consumed without even chewing it: for two weeks, one clove of garlic is swallowed every day. Before breakfast or after dinner - whatever is convenient. You can enhance the effect with kefir or yogurt.

Before using the recipe, make sure that you do not have ulcers or serious gastrointestinal diseases. Kidney disease also requires avoiding consumption of raw garlic. In all other cases, garlic is not dangerous. It will help cope with dysbiosis in just 2 weeks.

Dairy

The human intestine contains a large number of lactic acid bacteria. Dysbacteriosis significantly reduces their ranks. Fermented milk products (except cow's milk) are designed to replenish the balance of beneficial microorganisms.

Stomach fermentation, sharp pain and bloating are serious symptoms of dysbiosis. In this case, you should avoid drinking regular milk. Apples will also cause a negative effect during illness; their consumption is contraindicated.

But goat milk will be very useful. There is no fermentation observed from it, there are no contraindications - such a product can be safely given to the body.

Mild and moderate forms of dysbiosis can and should be treated with traditional methods, but subject to diet. It is also necessary to strictly follow the recommendations for recipes, carefully reading the ingredients. For more serious forms of the disease, a medical examination will be required. The specialist will analyze the condition of the body and, most likely, prescribe a course of treatment with antibiotics.

It would be a good idea to take precautions before treating dysbiosis with folk remedies. Get examined by a doctor, take the necessary tests, read the specialist’s verdict. Even with a good knowledge of all herbs and recipes, qualified help will never hurt. The doctor will help you plan a course of treatment and also suggest effective methods from traditional medicine. As we have already written, herbal medicine has long been included in the medical treatment group. The optimal solution would be to combine traditional methods with folk recipes for treating ailments. In this case, dysbiosis will not have a single chance to interfere with your body!

Treatment using unconventional recipes

As noted earlier, the causes of this pathological process can be very different. This includes the uncontrolled use of antibacterial medications and other potent drugs, poor diet, infectious pathologies, and much more. Treatment of dysbiosis with folk remedies gives a beneficial effect in the fight against such a disease. It should be noted that sour fruits and rose hips, which contain a high content of vitamin C, can quickly stop the development of pathogenic microflora and destroy putrefactive bacteria.

Medicinal herbs that are used for this disease in alternative medicine are the following:

strawberry, raspberry and black currant leaves;
mint;
lemon balm;
St. John's wort;
pharmaceutical camomile;
yarrow;
eucalyptus leaves;
hay;
buckthorn bark.

These medicinal plants are included in various infusions and decoctions for the treatment of intestinal microflora disorders. Such folk remedies will help restore the balance of microorganisms and cure dysbiosis.

What is used in the treatment of dysbiosis with folk remedies?

Treating dysbacteriosis with cinquefoil

Cinquefoil copes with even the most complex forms of dysbiosis. The main task is to eliminate diarrhea, which is what the herb does.

1 tablespoon of cinquefoil is poured into a glass of boiling water. Boil for 15 minutes and soak overnight, after which the infusion can be drunk. 1/3 cup - 3 servings every day - and dysbiosis will leave your body.

Sour berries, rose hips and foods with vitamin C limit the field of action of bacteria, especially those rotting in the intestines.

Medicinal herbs include:

black currants, strawberries and raspberries;
lemon balm, mint leaves, yarrow and St. John's wort;
pharmaceutical chamomile, buckthorn and eucalyptus.

Infusions of medicinal herbs for dysbiosis

1. First collection - when suffering from flatulence

5 tablespoons of eucalyptus, 3 tablespoons of mint, 1 tablespoon of dill - mix the mixture with a liter container of boiling water. After keeping the drink for 2 hours, strain to remove excess branches.

Half an hour before meals, drink half a glass. An hour after eating, repeat the procedure. Drink the infusion every day for 3 weeks. If the effect is insufficient, repeat the course a week later.

2. Second collection – for stomach and intestinal pain

4 teaspoons of St. John's wort, lemon balm and chamomile, 3 tablespoons of flax - mix the mixture with 2 cups of boiling water. After the infusion has cooled, you can start taking it - drink half a glass before meals.

The course lasts 2 weeks, and if the effect is insufficient, you can repeat it after a week.

3. Third collection - for constipation

1 teaspoon of senna is evaporated in half a glass of boiling water. The mixture, left for 2 hours, is thoroughly stirred and consumed before bedtime.

Buckthorn has a mild effect, but it requires tincture in a thermos. 1 tablespoon of bark is mixed with boiling water and infused for an hour. The strained solution can be drunk at night and in the morning. This will take just one glass of warm infusion.

4. Fourth collection – against symptoms of diarrhea

First brewing method: 1 tablespoon of bird cherry is mixed in a glass of boiling water. You will need to drink several servings per day.

Second brewing method: the partitions from the walnut shells are filled with 1 glass of vodka. The infusion period for this mass is at least 14 days. The resulting liquid is not filtered, but taken internally. The tincture can be diluted with alcohol.

Kefir with garlic

Elimination of this pathological process with folk remedies involves the use of kefir and garlic. To prepare the medicine, you need to take 6 onions, 2 heads of garlic, finely cut and pour in a liter of kefir. The mixture must be thoroughly mixed and refrigerated for 7 days. This medicine should be taken three times a day, one tablespoon at a time, for two weeks. In addition, it is necessary to take into account the fact that a liter of kefir drunk per day almost completely prevents the formation of poisons and putrefaction processes in the intestines. It is very useful to eat three cloves of garlic daily, swallowing them whole, like a pill. All signs of dysbiosis with such therapy disappear after 3 weeks or a month. Treatment of intestinal dysbiosis with folk remedies should be carried out under the supervision of a doctor.

Treatment of dysbacteriosis according to the “testaments” of Ancient Rus'

Surely many of us have heard the phrase from the older generation that life was better before. This also includes the absence of digestive problems and dysbacteriosis. It just so happened that intestinal troubles bypassed people. There were no infections, no streptococcus, no fungal fruit pests. Why? Everything is as simple as an orange.

That miraculous secret product was copper. Now the chemical element is in short supply, so dysbacteriosis feels quite at ease. Copper organically merges with aerobic cells and suffocates negative microorganisms. All bacteria wither away naturally, freeing the body from excess weight. Copper is destructive to parasites, but completely harmless to human microflora.

Ancient Rus' also had a lot of copper: dishes, household pipes, and household tools. People ate from copper plates, receiving copper in abundance. Nowadays, copper utensils are a real shortage. Modern copper is just an alloy and is yellowish, not red. If you find copper utensils in your home, consider yourself lucky. Otherwise, you will have to be content with dietary supplements with copper additives to taste.

It is enough for a person to take 2–3 mg of copper per day, but no more. The body does not tolerate excess copper, so you should not overuse “copper” experiments.

How to determine excessive presence of copper in the body?

Vomiting, nausea, diarrhea;
Unpleasant metallic taste on the tongue;
Abdominal colic;
Failure (renal);
Excessive salivation, inappropriate behavior, difficulty speaking, signs of mild epilepsy;
Unpleasant sensations in the liver area.

We are treated with Jerusalem artichoke

The woman suffered from dysbacteriosis for a long time, went on diets, limited the amount of food she could eat, and experienced abdominal pain. She bought expensive pills that did not bring results. The money was wasted. There was nothing left to do but resort to the help of traditional medicine. Dysbacteriosis required immediate intervention!

Add 300 grams of Jerusalem artichoke, 2 tablespoons of butter, 1 tablespoon of flour (wheat) and a pinch of salt to a glass of milk. Peeled Jerusalem artichoke roots are cut into cubes and then placed in a container with boiling milk. Cook until done, after which the milk mass is poured into another container. The drink is boiled again, wheat flour, butter and salt are added to it. The thickened mass turns into a sauce, which you need to pour over the pieces of Jerusalem artichoke. You can add greens to taste. As for the woman’s well-being, the dysbacteriosis disappeared as if by hand. Abdominal colic disappeared, the need to follow a diet disappeared - a healthy person began to live a full life!

Eucalyptus globulus

Eliminating dysbiosis with the help of folk remedies can be very effective if you use this remedy. If after eating the patient experiences severe symptoms of flatulence, often experiencing diarrhea, nausea or constipation, then an infusion prepared from eucalyptus leaves will help. It is necessary to pour 4 tablespoons of eucalyptus leaves with 500 ml of boiling water, cover and let the product brew, after which it should be strained and cooled. You need to take the medicine ¼ cup for 2 weeks on an empty stomach.

In addition, the complex of such treatment of intestinal dysbiosis with folk remedies in adults includes weekly cleansing enemas using eucalyptus infusion. After treatment with the tincture has ended, you need to eat garlic for two weeks. It should be noted that at the beginning of therapy, painful symptoms only intensify. However, you should not be afraid of this, since these phenomena are considered normal.

Herbal relief from dysbiosis

A woman in labor was faced with an unpleasant problem for her baby - the child was diagnosed with dysbacteriosis. There was nothing else to do but use herbal treatment.

Part St. John's wort and herb, several parts plantain, chamomile and mint.

1 tablespoon of the mixture is poured into half a liter of boiling water. The infusion, kept warm for half an hour, can be taken orally. The drink is strained to remove tea debris. The child should be given the decoction as often as possible. As a result, the mother's daughter's normal bowel movements stabilized.

Fresh garlic is a panacea for all ills

Garlic is an ideal remedy against the spread of dysbiosis. The burning effect of garlic has a detrimental effect on unpleasant intestinal processes. A clove of garlic an hour before meals will stop fermentation in the stomach. It will be better if you consume the slices, washing them down with fermented milk products. Before going to bed, it is enough to eat 2 garlic for prevention.

pharmaceutical camomile

If digestion of food is accompanied by sharp pain in the abdominal area, this means that dysbiosis is developing. It is provoked by the proliferation of harmful bacteria in the intestines. Treatment of dysbiosis in children with folk remedies can be very pleasant if you use chamomile. To prepare, you need to pour 2 tablespoons of the herb with hot water, strain and take ¼ cup for pain. It is advisable to be treated with such a folk remedy systematically, drinking this amount of medicine in the morning and evening for a week.

We continue to consider the most effective folk remedies for the treatment of dysbiosis.

Highlander and alder

If you experience an upset stomach after a heavy lunch, you can use the following folk recipe for dysbiosis. You need to brew the rhizomes of the serpentine and alder cones with a glass of hot water, leave for half an hour, then strain and take 3/4 glass in the evening, before bed.

What else is effective in treating dysbacteriosis with traditional methods?

Herbal treatment of dysbiosis

After you have normalized your diet, you can begin treatment. Along with drug therapy, you can also use traditional medicine, or rather, formulate a herbal treatment for dysbiosis.

Recipes

Kalgan (cinquefoil erect). We prepare an infusion from this medicinal plant. Take a tablespoon of the prepared raw material, put it in a container and fill the container with a glass of boiling water. Place on the fire, bring to a boil and boil for fifteen minutes. Leave covered to steep overnight. In the morning, filter and drink half a glass three times a day.
Oak bark. This medicinal plant has both astringent and anti-inflammatory properties. You need to prepare an infusion from the bark, which is steamed in a water bath for fifteen minutes. Then let it cool and set for about forty-five minutes. Afterwards you can use it immediately.
Herbal collection number 1: chamomile + centaury + mint + violet + dill seeds + meadowsweet. Mix all medicinal plants in equal proportions. Afterwards, take one teaspoon of the raw material, put it in a thermos and brew it with a glass of boiling water. Leave to brew until the morning, tightly closing the thermos. Drink 0.33 glasses three times a day twenty minutes before meals. The course of treatment with herbs for dysbiosis is approximately two to three months, or rather until you feel better.
Herbal collection number 2: Icelandic moss + currant + mulberry + valerian root + birch leaf. Prepare according to the recipe as in the previous paragraph and take it until you feel better.
Herbal mixture number 3: sage + chamomile + St. John's wort + yarrow. We are preparing herbal treatment for dysbiosis, as in the previous two paragraphs. We accept according to the same scheme.

Attention. These herbal preparations are very helpful in exacerbating dysbiosis. They need to be taken after intestoptan has been taken for four to six days, after which polyphepan and activated carbon have been taken for the same duration. Then pancreatin for a week. And only then should you begin to treat dysbiosis with herbs.

Source

Tea mushroom

Many experts recommend that patients restore the intestinal microflora with the help of kombucha; it has a disinfecting and antiseptic effect on the lesion. Its main purpose is to remove putrefactive microorganisms from the body that cause bloating. For treatment, it is necessary to prepare an infusion of kombucha. You need to take it 3 times daily before meals. The recommended course of therapy is 2 months. First you need to prepare herbal tea. Traditional medicine does not recommend using tea bags; it is better to brew fragrant herbs. After this, add a little sugar to the infusion and pour it over the kombucha, which is in a jar covered with gauze. After seven days of staying in a dark place, the cure for dysbiosis will be ready.

Folk remedies for the treatment of dysbiosis in adults and children should be used with caution.

Therapeutic infusion against dysbiosis

Traditional medicine knows a fairly effective way to treat dysbiosis. It has an immediate effect, so it is actively used according to the recipe. There is an opinion that the method was invented by a person who tested the miraculous properties on himself. In just one session of treatment with infusion, he got rid of dysbacteriosis. First of all, the man got hold of yogurt and other dairy products. There was plenty of it, since it took place in the village. But as I gradually consumed fermented milk products, there was no effect from it. The treatment progressed at a snail's pace. But one fine day, a rumor spread throughout the village about a new remedy for treating dysbiosis. Residents praised the recipe, considering it truly effective. As a result, the person decided to see from his own experience whether this was true? In general, I decided to use the traditional method.

Recipe: 0.5 heated water is mixed with tablespoons of honey and sugar. After this, 2 grams of yeast are added. The resulting consistency is kept for an hour. It is not recommended to delay the infusion process. By the specified time, the fermented drink will be ready for consumption. The mash is the destroyed bacteria. The infusion should be taken an hour before meals. Drink a portion in one gulp, without leaving it for later. Just a few of these infusions are enough to rid your body of dysbacteriosis once and for all.

One woman worked as a doctor in a hospital. There she learned to cope with illnesses using traditional methods and medications. When her daughter gave birth to a child, the baby was diagnosed with dysbacteriosis. The woman advised using the following recipe for treating childhood dysbiosis: you will need 80 grams of kefir (it is better to take it from the dairy kitchen - all the conditions for purifying the products have been created there). In the evening, kefir is heated to a certain state (dairy products should not curdle), then an enema is administered. All procedures are done before putting the child to bed.

These measures are often enough to get rid of dysbacteriosis. The alkaline environment of the intestine is a fertile place for pathogenic staphylococcus. Fermented milk products disrupt its vital functions and kill microbes. Before giving an enema, you should boil the syringe. The enema needle is covered with a layer of baby cream. The child's anus is thoroughly washed with a liquid composition. An adult portion involves using not 80, but 150 grams of kefir. A nightly procedure will promote good sleep and get rid of illness.

Other medicines

For intestinal dysbiosis, traditional medicine therapy may include the use of such remedies as licorice root, buckthorn bark, coriander, dill, honey, propolis and much more. It is very important to process them correctly and prepare medicines in compliance with special traditional technologies. Components for medicines can be crushed by passing through a meat grinder (for example, walnuts, garlic, pumpkin seeds, etc.), processed in a coffee grinder, or brewed whole.

Pumpkin seeds not only eliminate dysbiosis, but also effectively destroy intestinal parasites. Honey is a natural antioxidant, which not only has a beneficial effect on digestive processes, but also strengthens the immune system, rejuvenates the skin, and fights diseases of the reproductive organs. Taking into account all this data, we can conclude that treating dysbiosis with traditional medicines is not only pleasant, but also beneficial for the body as a whole.

Traditional medicine: top most effective ways to treat dysbacterial microflora disorders

Herbal healing of intestinal dysbiosis

Many herbs are known to have medicinal properties. Medicine has long been using herbal medicine as a complete course of treatment for diseases. Therefore, herbal relief from dysbiosis is not only a popular, but also an effective procedure.

The miraculous power of some plants can cure a number of ailments. Herbs that can weaken the influence of dysbiosis are conventionally divided into several groups. We will talk about them.

Herbs – against microbes in the body

Dysbacteriosis is accompanied by an abundance of bacteria and microorganisms in the intestines. A viral colony blooms, fungi begin to grow, protozoa begin to multiply...

Herbs against microbes eliminate this entire front garden of bacteria, preserving beneficial microorganisms in the intestines. The most useful plants include burnet, coltsfoot, calamus, anise, St. John's wort leaves, as well as the fruits of eucalyptus, chamomile and sage.

Cranberry drink, blueberry nectar, raspberry compote - in case of dysbacteriosis, this is not only tasty, but also healthy. Bacteria and fungi leave the body once and for all. These herbs and berries will help eliminate intestinal ailments.

Herbs for inflammatory troubles

Inflammatory diseases (problems with the gastrointestinal activity of the body) entail dysbacteriosis. In this case, herbs relieve inflammation of the walls of the mucous membrane. Among the most useful plants of this type are chamomile roots, calendula, St. John's wort leaves, and yarrow.

Herbs for creating a protective cover

Herbal infusion can have enveloping properties, as it consists of beneficial mucus. It is mucus that helps create a barrier for the gastrointestinal process against pathogens of dysbacteriosis. In this way, the body heals.

Angelica, flax, marshmallow - all these herbs have enveloping characteristics. For more serious stomach problems, it is recommended to use oats. Herbal infusion with mucilage is obtained by mixing the dry mass of plants with warm or cold water.

Herbs with preventive power

If you have profuse and frequent diarrhea, you cannot do without preventive herbs. Oak bark, pomegranate, and bird cherry berries have a strong astringent effect. The body will receive a portion of stable “heaviness” from unpleasant loose stools.

Herbs with laxative effects

Plants are designed to normalize the process of removing toxins from the body, as well as eliminate constipation. “Umbrellas” of dill, fennel, anise, mint will give the intestines the ability to resume stool.

Another important detail - even with serious problems with constipation, it is better not to overuse these plants. They have a strong effect, but with frequent use, the body will simply get used to them. As a result, the intestinal receptors will demand increasingly larger volumes of herbs. Thus, you may encounter domestic “drug addiction.” Using herbal laxatives too often can lead to pain in the abdominal area. Contraindications for their use apply to children (under 6 years of age) and people suffering from hemorrhoids.

Dysbacteriosis is very “afraid” of bee milk yield: honey and nectars. Therefore, you can actively take honey products for medicinal purposes.

Reviews about the treatment of dysbiosis with folk remedies

With this pathology, traditional methods of therapy help very well. This is confirmed by numerous reviews. People note a noticeable improvement in their well-being and mood, and intestinal problems practically disappear. Chamomile is especially popular. It has an anti-inflammatory effect, relieves pain and relieves spasms.

Some patients note that folk remedies must be combined with medications, only then will there be a result.

We looked at the symptoms and treatment of dysbiosis with folk remedies.

Whey and curdled milk against dysbiosis

Cottage cheese whey helps in the treatment of dysbiosis. It is actively used in folk medicine. Improving well-being, tidying up the digestive tract, making the body feel lighter - all this is a consequence of the benefits of whey. To get whey, one package of kefir is enough. Place the fermented milk products in hot water, and after separating the mass into cottage cheese and whey, separate the consistency you need. Now you can take the serum!

Curdled milk (garlic) – copes with neglected intestines, dysbiosis and bloating. A few days of taking yogurt will result in noticeable relief for the entire body. 1 liter of boiled milk (not hot) is mixed with black bread crackers - this is called sourdough. The drink is aged for 1 day. A few more garlic croutons are added to the finished yogurt. The result is a nutritious and healthy mixture that you can take. It is advisable to store yogurt in the refrigerator.