Gastric and duodenal ulcer is a chronic, recurrent disease (occurring with alternating periods of exacerbation and remission), a characteristic feature of which during the exacerbation period is inflammation and the formation of ulcerative defects on the mucous membrane of the stomach and / or duodenum, prone to recurrence and progression as a chronic disease .
The difference between erosions and ulcers is that erosions do not penetrate beyond the muscular plate of the mucous membrane. In addition, peptic ulcer disease should be distinguished from the so-called symptomatic gastroduodenal ulcers, acute and chronic, occurring secondary to certain diseases and external injuries. Acute ulcers can occur against the background of severe multiple organ disorders: in patients with extensive burns, stress, damage to the central nervous system, acute and chronic circulatory disorders, cirrhosis of the liver. They are usually superficial, clinically manifest with bleeding and a low rate of recurrence after healing.
Gastric and duodenal ulcers affect approximately 5 to 15% of the adult population. Duodenal ulcers are detected 4-13 times more often than gastric ulcers. It occurs mainly at the age of 25-40 years, more often in men. The ratio of its frequency in men and women is 1:2 – 1:5. In 60-70% of cases, gastric ulcers are etiologically associated with H. pylori, and in cases of duodenal ulcers - in 95%.
Currently, the leading role in the development of peptic ulcers is attributed to the bacteria H. pylori, which contribute to the development of inflammatory changes in the gastric mucosa and the formation of chronic gastritis. The second most important cause is the use of non-steroidal anti-inflammatory drugs (NSAIDs) and steroid therapy.
The main complications of gastric and duodenal ulcers include those that develop suddenly (bleeding, perforation), and those that arise gradually and have a chronic course (perivisceritis, penetration, stenosis of the pylorus and duodenum, malignancy).
Why did you develop an aversion to meat?
If you notice that you have nausea or vomiting at the sight or smell of meat, you should pay attention to this. This can be a symptom of both serious diseases (cancer) and not very dangerous diseases (stress, just lack of appetite). This may also be a sign of the birth of a new life (pregnancy).
So, why does aversion to meat occur? The reasons may be the following:
- At home, only one probable cause can be excluded, and it only applies to females: pregnancy. If the test shows two lines, then there is no need to panic too much. But you will still need to consult a therapist, since a complete refusal of meat products in this state can harm the unborn child. Here even the swing of a meatball can be annoying, not just its appearance.
- If you have an aversion to meat, then know that this may also be due to other hormonal changes, such as: adolescence, menopause; postpartum period. The state of aversion to meat goes away as soon as the hormones return to normal.
- The presence of parasites in the body. For example, worms.
- The worst thing is the beginning of development or already progressing cancer. With this disease, the functioning of many organs is disrupted, and appetite also disappears. But a particularly pronounced symptom is an aversion to meat.
- Disease of the liver and other organs of the digestive tract. Meat products are difficult to digest, and their consumption causes heartburn, abdominal pain, heaviness in the stomach and even nausea with vomiting in such people. Therefore, people often simply refuse heavy foods themselves (meat falls into this category).
- Poisoning or accumulation of excess toxins in the body. At this time there is a heavy load on the liver. This entails the body’s rejection of meat.
- Medicines. Some affect taste changes and cause disruption in the functioning of the gastrointestinal tract.
- Wrong diet or vegetarianism. If the menu is compiled incorrectly, then over time the body may weaken or digestion problems will begin. This in turn will entail a refusal of meat products.
- Oversaturation of the body with meat. This happens to people who don’t spend a day without it and are ready to consume it in large quantities. As a result, the body itself will refuse heavy food, causing nausea at the sight of meat.
- A side effect from an illness. For example, hepatitis greatly damages the liver. As a result, the stomach will no longer be able to properly digest heavy food, and the body itself begins to reject meat products.
- Alcohol and smoking can also cause nausea on meat products. Because they clog the body with toxins and overload the liver. It subsequently provokes a refusal of meat.
- A person on a subconscious level considers meat an unnecessary and harmful product. These are people who believe that meat makes you old, or you can’t eat meat because to do this, a person needs to kill a cow, chicken or ram. Mostly they are vegetarians.
- Stressful condition. It could just be depression; there is refusal and aversion not only to meat food. Or perhaps the person watched a film where there was a lot of blood or the carcass of a killed animal was cut up. Or visited a similar factory. If a person is very impressionable, then his aversion to meat may not go away soon.
- Weakness of the body. In this case, the digestive system itself refuses to take meat products. This happens because meat is a rather heavy food, and the body simply does not have enough energy to digest it. Therefore, at this time a person greedily begins to eat buns and chocolate. Carbohydrates are absorbed faster and replenish energy losses. The main thing here is to stop the abuse of carbohydrate foods in time. Otherwise, excess weight will be ensured.
Goal and treatment algorithm
Therapy for peptic ulcer disease is aimed at stopping active inflammation in the mucous membrane of the stomach and duodenum in order to eliminate the symptoms of the disease and heal erosions and peptic ulcers, prevent exacerbations of complications and prevent relapse.
Therapy includes: - non-drug treatment: therapeutic regimen and therapeutic nutrition; — drug treatment: antibacterial therapy for Helicobacter pylori infection.
The result of treatment is achieving stable remission and preventing the development of complications.
Why is it a problem during pregnancy?
Aversion to meat is a symptom of what disease? With different diseases, the feeling of disgust can be expressed in different ways. And sometimes these small differences can be used to more accurately determine what disease is lurking in the body. And using these signs, you can quickly find the causes of the disease.
It is possible to develop an aversion to meat during pregnancy. During this period, there is an aversion to many dishes and even to the most favorite ones. A pregnant woman can vomit not only from the sight of raw meat, but also from the smell of fried chicken. This usually manifests itself as vomiting. But this period does not last long. And it is caused by the fact that the body itself chooses which nutrients it needs most now. There are no additional symptoms (for example, abdominal pain). If there are other signs and the dislike for meat lasts more than a week, then it is better to consult a therapist.
Aids
Antispasmodics.
The properties of antispasmodics are widely used in clinical practice to relieve pain and some dyspeptic disorders caused by spastic contractions of the smooth muscles of the digestive organs. In recent years, they have been given secondary importance, although for a long time they have been used to treat diseases of gastroduodenal pathology.
The use of modern antisecretory drugs, primarily proton pump inhibitors (PPIs), for uncomplicated ulcers can quickly relieve the symptoms of the disease.
According to the protocol, the effectiveness of anti-Helicobacter therapy is assessed no earlier than 4-8 weeks after the end of the course of treatment. In case of a positive effect, repeated control of bacteria removal is carried out after 1 year. If the eradication results are negative, a repeat course of anti-Helicobacter treatment is carried out. Patients with peptic ulcer disease who still have Helicobacter infection of the mucous membrane, have experienced complications (ulcerative bleeding, perforation, severe cicatricial deformation of the wall of the affected organ with evacuation disorder) or have concomitant diseases for which the patient is forced to take medications usually need a second course of drug therapy. , damaging the gastric mucosa. In the remission stage - therapy on demand. If eradication was carried out, re-determination of H. pylori; if present, repeat eradication with a different regimen.
Stress and meat refusal
In stressful situations or normal refusal of meat, other than nausea, no symptoms appear. And it can go away on its own as soon as a person appreciates the benefits of meat products or the stress passes.
If the disgust lasts more than three days, then it is better to consult a therapist. It is worth going to the pediatrician if your child has an aversion to meat, and it appeared suddenly, and occurs with additional symptoms.
Drug treatment
Antibacterial therapy for Helicobacter infections is the main component of drug treatment for peptic ulcer disease. It has been proven that Helikobakter pylori, located on the surface of the gastric mucosa, is the main cause of inflammatory diseases of the upper gastrointestinal tract, primarily gastric and duodenal ulcers, gastritis and gastroduodenitis. Currently, the influence of Helicobacter infection on the risk of stomach cancer, gastric lymphoma, and NSAID gastropathy has been established.
When starting drug treatment for a patient, the doctor must ensure that the patient is not taking NSAIDs or corticosteroids. If it is impossible to refuse these drugs, their doses should be reduced or replaced with another drug that does not have an irritating effect on the mucous membrane of the stomach and duodenum. All drugs used to treat gastric and duodenal ulcers, depending on their mechanism of action, can be divided into basic and auxiliary.
Basic means for removing Helicobacter pylori infection: - anti-Helicobacter drugs; - antisecretory drugs that suppress the secretion of hydrochloric acid, pepsin and increase pH or neutralize and adsorb hydrochloric acid and pepsin; — use of gastrocytoprotectors and reparants.
Auxiliary means include: - drugs that stimulate restoration processes in the mucous membrane of the stomach and duodenum; - drugs that correct the motor function of the stomach and duodenum; - means for correcting the psychoneurological status of the patient, as well as drugs that affect the central neurohumoral regulation of the function of the gastroduodenal zone.
For successful eradication anti-Helicobacter therapy, specific antibacterial drugs are used that are resistant to the aggressive acidic environment of the stomach, have the ability to penetrate under the layer of gastric mucus and show high effectiveness against most strains of Helicobacter infection.
What are the dangers of not eating meat?
People who refuse to eat meat products at first note lightness and even an increase in energy (this happens due to the fact that energy is not wasted on digesting meat, and a lot of it is required, but the resulting energy lasts for a long time). But over time, a loss of strength and exhaustion of the body occurs.
A lack of proteins begins; they are especially important during pregnancy, as well as the growth of the child. The amount of iron in the blood also decreases. This can cause severe illness, fatigue and decreased immunity. Brain performance will also decrease.
The lack of meat will also affect the condition of the bones. They will become brittle and brittle. A fracture can occur even with light blows. The spine will not form correctly, it may become curvature, and clubfoot may also develop.
It will also affect the condition of the skin, acne and increased oiliness will appear. Cholesterol levels will decrease. While this is beneficial for an adult (although not for everyone), it is harmful to a child’s body. And in the absence of cholesterol, the child will not develop properly.
Lack of meat can cause difficulty in conceiving and can lead to infertility. All the vitamins and minerals found in meat are also found in other foods. They can temporarily replace it, but not completely.
Treatments for egg allergies
Many people wonder why allergies to this food product occur.
When an adult or child experiences an allergic reaction, you should not eliminate the pathology yourself; this can cause harm to health.
It is necessary to consult with an allergist, who, after performing the necessary diagnostics, identifies the allergen and prescribes appropriate therapy, which also includes dietary nutrition.
An aversion to meat is not a common occurrence. Certain factors must accompany this.
Aversion to meat: reasons
There may be several reasons for an aversion to meat, many of them are associated with some problems in the body and are accompanied by other symptoms:
- Problems with the digestive organs. They usually manifest themselves as a lack of appetite even for their favorite dishes, heaviness and pain in the abdomen, belching, heartburn, nausea, vomiting, abnormal bowel movements, etc. In many diseases, eating becomes a cause of discomfort and pain, so people try to avoid food, especially heavy food such as meat.
- Infectious diseases. Their first symptoms are: weakness, malaise, loss of appetite, nausea, headache. All these are signs of intoxication. Acute infectious diseases cause severe loss of strength, often accompanied by diarrhea, nausea and vomiting, which leads to deterioration and complete loss of appetite.
- Oncological diseases. Cancer causes many global changes in the body, but it is quite difficult to establish the first symptoms of its appearance. As a rule, these include increased sweating, especially at night, malaise, apathy, sudden weight loss, loss of appetite and aversion to meat.
- Nervous pathologies. One of them, which becomes the cause of aversion to meat and many other products, is considered to be anorexia. This disease is characterized as a voluntary refusal of food to get rid of extra pounds.
- Pregnancy. During pregnancy, especially in the first weeks, lack of appetite and aversion to meat are considered normal. In this case, loss of appetite may alternate with increased appetite. Often pregnancy is accompanied by toxicosis, which manifests itself as nausea at the mere mention of certain foods or their smell.
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Gastrointestinal diseases
Improper functioning of the gastrointestinal tract can affect the normal acceptance and digestion of various foods. Along with loss of appetite, additional symptoms appear that cause discomfort:
- flatulence;
- the appearance of heartburn;
- feeling of nausea (vomiting);
- excessive heaviness in the stomach;
- unpleasant pain in the abdominal area.
All these indicators are general and indicate obvious stomach problems. But why does meat make you sick? This feeling is caused by improper functioning of the pancreas.
It produces the necessary enzyme that helps break down the proteins contained in meat - amylase.
That is why any diseases associated with a deterioration in the functioning of the gland can cause an aversion to any type of meat. You can make a list of reasons why hostility arises:
- chronic pancreatitis;
- gastritis in any manifestations;
- diseases associated with poor outflow of bile juice;
- inflammatory diseases that interfere with intestinal secretion.
It is worth noting that it is always difficult for the stomach to digest fatty meats, so it is recommended to consume them as rarely as possible, especially when fried. Excessive load will not have a positive effect on his work.
The benefits of not eating meat
Although there are advantages to the absence of meat products in the diet:
- Excessive amounts of meat products can lead to heart and vascular diseases.
- Meat can cause pathologies in the kidneys and liver.
- Cause diseases of the gastrointestinal tract, including cancer.
- Meat is not always properly processed and stored. And often, to give it a marketable appearance, it is exposed to various chemicals.
- Animals are constantly vaccinated against diseases; the medicine can settle on all its organs and tissues. Which can trigger the onset of serious illnesses.
- Animals are fed special supplements to increase weight gain. Which is also harmful to humans.
But if the livestock is raised on a proven farm or independently, then such meat is recommended for consumption. You just need to observe the measure, proper storage and preparation.
What do doctors advise?
If you have an aversion to meat, you can temporarily exclude it from your diet and replace it with analogues containing protein and other vitamins. This is especially true for pregnant women. But we must remember that plant protein is significantly different from animal protein.
If a person independently refuses to eat meat due to some beliefs, then initially you need to pay attention to age. For children and adolescents, such refusal is dangerous. It is advisable to become involved in vegetarianism after 25-30 years, but not during pregnancy or illness.
Prevention of exacerbations
In approximately 5-10% of patients, after successful eradication of Helicobacter pylori infection, the disease continues to recur, and patients require preventive antisecretory therapy. In addition, relapses of the disease can occur after a course of treatment in patients with gastric and duodenal ulcers who do not have Helicobacter pylori infection. In this regard, there is a need for anti-relapse treatment, the purpose of which is to prevent new exacerbations.
To prevent exacerbations of gastric and duodenal ulcers, and, consequently, their complications, there are two approaches to drug therapy: continuous therapy and “on-demand” therapy.
Products
Products that partially replace meat:
- peas and legumes;
- mushrooms rich in protein (for example, russula does not contain many useful substances);
- various seeds (sunflower, sesame);
- various cereals;
- nuts of different types;
- fermented milk products;
- If a person is not a vegetarian, then you need to eat eggs and fish.
The main thing here is to follow the rules of use. Otherwise, there may be an overabundance of some important elements and a lack of others. If you have an intolerance to certain foods or a person has severe allergies, then you need to consult with the right specialist.
Depressive and stressful conditions
Depression and stress can cause aversion to meat. During psycho-emotional stress, a person loses a lot of strength. As a result, the body simply does not have energy left to process animal protein.
Very often, a person during nervous tension cannot eat meat, but at the same time leans on sweets and flour. In this case, they say that the patient “eats stress.” At a subconscious level, a person experiences an increased need for carbohydrate foods. Thus, the body tries to compensate for the protein deficiency.
However, during times of stress, it is not recommended to consume large amounts of simple carbohydrates, which are found in sweets and baked goods. This will only lead to excess weight gain. When stressed, it is useful to eat foods rich in complex carbohydrates: vegetables, fruits, cereals, legumes, nuts. This will help restore the body's strength, and over time, the aversion to meat food will disappear.
Adviсe
If a person is irritated by the smell of meat, then a decoction of ginger or chamomile can be used to treat it. And also entrust the preparation of such dishes to another person (mother, husband, sister, etc.) and ventilate the apartment more often, especially the kitchen.
To avoid disgust, you need to carefully approach the purchase of meat and check its freshness. Prepare dishes where the flavor of the meat will not be very pronounced. If refusal is not a personal decision, then you need to look for the reason, and preferably not on your own. And start treatment.
If the lack of appetite for meat is accompanied by abdominal pain, fever, vomiting, sudden weight loss and increased sweating, then this is a reason to sound the alarm and go to the hospital.
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Why does the smell of meat make me sick and nauseous?
Many people find the smell of raw meat and offal extremely unpleasant. When the smell of meat appears, they begin to feel sick and nauseous. In this case, the effect of the stimulus can be reduced only by minimizing it.
To get rid of or reduce nausea from the smell of meat, you need to provide access to fresh air in the room or turn on the hood. The characteristic smell of meat products is muffled with wine, pomegranate juice, mustard and spices.
If faintness and nausea constantly appear when smelling raw meat, this indicates the likelihood of serious abnormalities. To diagnose them you need to go to the hospital.
According to many experts, an aversion to meat during pregnancy is explained by the fact that during this period a woman’s body tries to tell her which products are most necessary for the expectant mother and her baby. This is why nausea can occur at the mere smell of certain foods.
Causes of nausea from smells
The causes of nausea and vomiting with strong odors are associated with various factors:
1 Neglect of a healthy lifestyle. Errors in nutrition, constant non-compliance with the daily routine, and the presence of bad habits contribute to the development of an inadequate reaction to different odors. It is not so difficult to explain why the smell of alcohol makes you sick.
In a situation where a person is severely poisoned by alcohol, associative impressions associated with poor health or a painful hangover remain.
The paradoxical sensation when you begin to feel nauseous from hunger is associated with the body’s peculiar reaction to the smell of food - the stomach needs at least a small portion of food to supply the body with nutrients.
2 Neurological problems. Depressive states and mental instability often provoke attacks of nausea.
Under stress, the body mobilizes all its forces to restore emotional balance, while simultaneously reducing the production of digestive enzymes necessary for digesting food.
In such cases, food is perceived by the olfactory receptors as unpleasant, signaling with mild nausea that eating food is undesirable.
3 Presence of chronic diseases.
Pathological processes in the gastrointestinal tract (ulcerative processes in the stomach, gastritis, pancreatitis) distort the perception of olfactory receptors, forcing the body to refuse food intake, which is considered an irritating element.
Therefore, such patients feel nauseous from the smell of garlic, onions, peppers, and aromatic spices, which stimulate the appetite. Protective mechanisms prevent food from entering the gastrointestinal tract in this way, so as not to aggravate the course of the disease.4
If you feel sick from smells and feel very dizzy, it may be food poisoning or the body’s reaction to exposure to chemical vapors. If the symptoms do not alleviate, but are aggravated by vomiting, severe body aches, and intestinal upset, this indicates intoxication of the whole body. You need to see a doctor.
To clarify why you often feel sick from a certain smell, it is recommended to undergo examination by a gastroenterologist, endocrinologist, neurologist, or psychotherapist.
Infections
Infectious diseases appear when neurotropic viruses enter the body and attack nerve branches or brain tissue in the body. Due to their defeat, problems arise with reflex areas. If the area responsible for the functioning of the gastrointestinal tract is damaged, its work is suspended and fails. This results in an unpleasant feeling and possible nausea and vomiting.
How to deal with the smell
Heat treatment removes the stench of raw meat products. Frying, baking, and boiling meat destroys vegetative microorganisms and improves the organoleptic properties of the product.
A person may begin to feel sick from the sight and taste of thermally processed meat. To smooth out the unpleasant sensation of a lump rolling in, you should ventilate the room or take a walk.
A sip of grape or pomegranate juice helps relieve the symptoms of nausea.
Spices and seasonings combat the disgusting smell of blood. The aroma of garlic, nutmeg, mustard and pepper hides a sickening amber. When nausea persists for more than two hours, the reasons for poor health lie in the pathology of the body. Urgent diagnosis is required.
Oncology and meat abstinence
There is an aversion to meat in cancer patients. In this case, in addition, the patient notes malaise, fever, headaches, and weight loss. The symptom does not go away on its own. Disgust is especially pronounced if the tumor is located in the digestive tract. Consultation with a therapist is simply necessary for these symptoms.
An aversion to meat is a symptom of a disease of the digestive tract. Meat products cause severe pain in the entire tract. Often accompanied by heartburn. Flatulence and often loose stools appear. If there are problems with the liver, then the skin changes its color (it may become yellow or pale). The problem does not go away on its own until treatment is performed.
People who are prone to overeating often experience a feeling of nausea as soon as they smell the aroma of food and feel their stomach is full. This is a kind of reaction of the receptors to the fact that the body can no longer take food.
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