When diagnosing pancreatitis, doctors advise the patient to give up many of his favorite foods. Most sweets are also prohibited. Some fruits can easily replace your favorite desserts for a sick person. Persimmon for pancreatitis is one of the best options. This is a very sweet, juicy fruit with a delicate texture. But you need to consult with a specialist about which fruits are best to choose, how and when to eat them if you have inflammation of the pancreas.
Useful properties of persimmon
When the pancreas is inflamed, many fruits and sweets are prohibited from consumption, but some of them are quite capable of replacing desserts. These include persimmon, which has a rich chemical composition, is very tasty and extremely healthy. However, how and when it can be used for pancreatitis, you need to consult your doctor.
Many people love persimmons for their delicately sweet and slightly astringent taste, but in addition to these qualities, they are rich in various vitamins, minerals, and nutrients that have a positive effect on the body, including the functioning of the gastrointestinal tract.
Persimmon is a dietary fruit and perfectly satisfies the feeling of hunger. It contains:
- microelements: iron, calcium, phosphorus, iodine;
- beta-carotene and vitamin A;
- vitamins C and E;
- protein;
- organic acids (citric, malic);
- antioxidants;
- pectin;
- tannins - tannins (they give an astringent effect).
The rich composition of persimmons is superior to apples and grapes in terms of the content of useful substances, so many doctors advise including this fruit in the diet, especially in winter, when the body lacks useful components.
The benefits of persimmon include the following properties:
- Increases immunity.
- Reduces the risk of developing cancer.
- Improves the functioning of the heart and blood vessels, strengthens vascular walls.
- Promotes rapid recovery after illnesses.
- Normalizes the functioning of the gastrointestinal tract, including the pancreas.
- Removes waste and toxins from the body.
- Reduces the risk of stone formation in the gall bladder and kidneys.
- Normalizes the functioning of the thyroid gland.
These are not all the positive qualities of persimmon, but besides them, this fruit can be harmful to health, especially if a person suffers from pancreatitis, and the disease itself is in the acute stage or there are contraindications to consuming this fruit. To avoid unpleasant situations, the use of persimmons should be agreed with your doctor.
How long does it take for persimmon to be digested in the stomach?
Digesting persimmons is a long and lengthy process that has its pros and cons. Persimmon is good because it gives you a feeling of fullness for a long time, but it is dangerous because the digestion of this product lasts 3-4 hours. That is why nutritionists recommend eating persimmons separately from other foods (not combining them with other difficult-to-digest foods) and not overeating the fruits.
How can and cannot you eat persimmon?
How can persimmon be dangerous for pancreatitis?
The danger from eating persimmon is also hidden in its composition. It contains some components that can disrupt the functioning of the digestive system:
- Plant coarse fiber - enhances the functioning of all gastrointestinal organs, including the pancreas. It can cause stool disturbances, diarrhea, abdominal cramps and other unpleasant symptoms that worsen a person’s well-being.
- Acids - have the ability to irritate the mucous membranes of the digestive tract, increase the secretion of gastric and pancreatic juice. With pancreatitis, there will be a difficulty in the outflow of secretions into the intestinal lumen, which can lead to the development of a serious condition - pancreatic necrosis.
- High sugar content increases the load on the endocrine part of the pancreas, which takes part in the production of insulin. Excessive consumption of fruit for pancreatitis can lead to the development of hyperglycemia or diabetes mellitus.
- Tannins have a strong astringent effect, can cause constipation and intestinal obstruction, and also increase the risk of fecal stones forming in the intestines.
If a person suffers from an allergic reaction to red fruits, then persimmon is strictly prohibited for consumption.
To reduce the danger from eating persimmons, you need to choose the fruit correctly, eat it not raw, but prepare jelly, compotes, and desserts. Heat treatment of the fruit significantly reduces the amount of substances that can have a negative effect on the functioning of the intestines and pancreas.
Can persimmon cause exacerbation of pancreatitis?
With inflammation of the pancreas, there is almost always increased acidity of the gastric juice, and the presence of iron and acids in the fruit only enhances the shift in the pH of the secretion to the acidic side, which can intensify inflammatory processes and symptoms. However, you should not refuse the fruit; doctors recommend buying the “Korolek” variety of persimmon, since it is much healthier than others and contains a minimal amount of substances that can cause an exacerbation of pancreatitis.
To prevent a recurrence of pancreatitis, it is recommended to consume persimmon in small quantities, and preferably baked, boiled or stewed. Pre-freezing it will help reduce the amount of tannin in the fruit.
If a person suffers from inflammation of the pancreas after eating a little persimmon, he should monitor his well-being. If there are no intestinal disorders or symptoms of exacerbation of pancreatitis, then the product can be consumed, but strictly adhere to the permitted proportions.
Persimmon for acute pancreatitis
During the period of exacerbation of pancreatitis, severe symptoms are observed, in which a person feels severe pain of a girdle nature, there is nausea, vomiting, increased body temperature and other clinical signs that worsen the patient’s well-being.
If such symptoms are present, intensive drug treatment and fasting for 1 to 3 days are recommended, since eating even a small amount of food will only worsen the condition.
During the period of exacerbation, it is only allowed to drink still water and rosehip decoction. When the symptoms subside, porridge with water, low-fat and light foods can be introduced into the diet.
Considering all the difficulties of this period, we cannot talk about consuming persimmons. Eating this fruit will only intensify the symptoms of acute pancreatitis and can provoke serious complications.
Planting and care
This variety of persimmon comes from China, where they began to grow it more than 2000 years ago. But the interest of domestic gardeners in this plant is so great that immediately after its appearance in Russia, they began to grow it. Nowadays, the kinglet is grown in the south of Russia, Ukraine, the Caucasus, South Africa and Central Asia.
Persimmons can be grown from seeds. The seeds are carefully removed from the fruit and washed in clean water. Then they are placed in a pink solution of manganese, kept for several minutes, taken out, washed and dried. Dry seeds are placed in a dry, closed container and stored.
Two months before the seeds are planted, they are wrapped in a damp cloth and placed on the bottom shelf of the refrigerator. They are lowered into well-fertilized soil to a depth of 1.5-2 cm. After a couple of years, the young shoots can be transplanted to where they will grow constantly.
Properties of persimmon
Persimmon can be planted as a seedling
Seedlings are planted in spring and autumn. In the first case, they will have to be buried for a long time, which does not have the best effect on the root system. The recommended time for planting seedlings is autumn, with the exception of regions where winter is early and cold. If frosts start early, unrooted seedlings may freeze.
Choosing a landing site:
the soil must be fertile, loamy or sandy loam; there should be no drafts or cold, gusty winds on the site; the roots of the tree go to a depth of one meter, so surface water should not lie close to the surface of the earth; the place should be well lit by the sun, shadow and partial shade are not suitable; The grafting site is lowered underground by 5-10 cm, and a peg is hammered nearby for support.
Curd casserole with persimmon
Features of care
The trunk of a newly planted tree should be well covered with earth. Watering should be plentiful, but moisture stagnation should not be allowed. Excess moisture can cause the tree to grow rapidly and the fruits to begin to fall off. Persimmons need to be prepared for winter. Young trees are covered with boxes, with covering material on top. Those that have been growing for several years also need to be insulated, especially the trunk and skeletal branches.
Persimmons need pruning; it involves shortening the trunk and forming side branches. The trunk is first trimmed to 80 cm, leaving 1.5 m for next spring. During the period when the crown is forming, pruning should be maximum. When fruiting has begun, you can only thin out the branches and remove broken and dry ones. If the branch length is less than 50 cm, it is not recommended to trim it.
Proper care includes feeding. In the last ten days of July, fertilizers containing potassium and phosphorus are applied, this will help the tree to withstand frost and winter temperature changes.
Persimmon in section
A unique feature of the fruit is that it accumulates a lot of iodine. Therefore, it is worth adding potassium iodide to foliar feeding products. The plant has strong immunity, and even if the tree is attacked by ticks, caterpillars, or you find scab or gray rot on it, do not be upset - one or two treatments with special preparations are enough, and not a trace of the pests will remain.
Persimmon for chronic pancreatitis
The chronic form of pancreatitis does not have pronounced symptoms, the digestion process returns to normal, and occasionally minor discomfort or problems with stool may appear. The period of remission can last several weeks or months, it all depends on the person’s lifestyle, nutrition, and compliance with medical recommendations.
After the acute period is over, the functioning of the pancreas and intestines is normalized, the patient’s menu is gradually expanded. His diet may include liquid soups, lean meats, some vegetables and fruits. It is recommended to introduce persimmon into the menu no earlier than 3–4 weeks after an exacerbation of pancreatitis and only on the recommendation of a doctor.
Initially, it is consumed baked and ground - 1 teaspoon per day. If well tolerated, the volume of the dish can be increased to 1 fruit per day, no more than 2 times a week.
When the body has fully recovered, persimmons are allowed to be eaten raw, but in small quantities. You can eat it as an afternoon snack, as a dessert, make small snacks, or make juice by diluting it 1:1 with water.
Pancreas and its purpose
We all know that the pancreas belongs to the digestive system. Not everyone knows that it is the largest of the body’s glands. The gland is located deep in the abdominal cavity, to the left and below the stomach, adjacent to the spleen, gall bladder and duodenum.
It has an elongated pear-shaped structure, divided into three parts (head, body, tail). The organ is responsible for the production of digestive pancreatic juice (up to about 2.5 liters per day). The juice consists of enzymes, each of which breaks down one or another element of food (fats, proteins, carbohydrates).
In gland, the juice has an inactive form. The juice flows through the ducts into the duodenum, combines there with bile, takes on an active form, and there it promotes the digestion of food to its elementary form, easily assimilated by the cells of the body. The second function of the gland is the production of hormones, such as insulin.
Doctor's advice
Judging by the reviews of many gastroenterologists, persimmon is a healthy fruit that has a number of positive qualities. Provides the body with the necessary nutrients; when used correctly and in moderation, it has a positive effect on the functioning of the gastrointestinal tract.
Some medical sources contain information that persimmon promotes the healing of damaged pancreatic tissue, but it only brings benefits outside of exacerbation of pancreatitis.
If you consume persimmon fruits during an exacerbation of pancreatitis, it will slow down the recovery period, worsen the patient’s condition, and in some cases can provoke the development of organ necrosis or diabetes mellitus.
People who suffer from:
- diabetes mellitus;
- obesity;
- fruit intolerance;
- allergic reaction;
- intestinal obstruction;
- exacerbation of gastrointestinal diseases.
Many doctors from the field of gastroenterology and nutritionists are of the opinion that persimmons can be consumed for pancreatitis, but only when the disease is in remission, and at least 3 weeks have passed from the period of exacerbation.
Rules for introducing persimmon into the diet for pancreatitis
When introducing persimmons into your diet, you should follow several rules:
- It is not advisable to eat more than one fruit per day.
- If the baked fruit is well tolerated by the body, then you can eat raw fruit without peel in small quantities.
- It is not recommended to eat persimmon on an empty stomach.
- You should not eat unripe fruits, as they contain large amounts of tannin, which has a strong astringent effect and can cause intestinal obstruction.
- After consuming it, you should not drink water or eat other foods - an interval of at least 1 hour.
- It's better to eat it as an afternoon snack.
- Fruits for consumption must be ripe, brightly colored, and free of dark spots.
If after eating the fruit there is discomfort in the stomach, pain under the left rib, or abnormal bowel movements, the next dose should be abandoned.
It is important to understand that even a small amount of persimmon or other prohibited foods for pancreatitis can provoke an exacerbation, so before introducing this product into your diet, you should consult with your doctor.
We invite you to watch the video “Persimmon. For whom it is useful and for whom it is contraindicated. Advice from a nutritionist."
Can persimmons be eaten on an empty stomach? Can persimmons cause stomach pain?
Persimmon is a tasty, but sometimes very dangerous food product. People who regularly suffer from digestive system disorders need to eat this fruit carefully and in limited quantities. In addition, persimmons should never be eaten on an empty stomach (empty stomach)!
The fact is that the berry is rich in pectin and tannins. They are capable of causing “sticking” of those pieces of food that have not been digested. This contributes not just to constipation, but to the formation of “bezoars” - fecal stones that block passage through the intestines and impair peristalsis.
IMPORTANT: This is why a person may feel pain in the stomach after eating persimmon.
How to choose the right persimmon
To get the maximum benefit from eating persimmons, you need to choose the right fruit. To do this, you must adhere to several rules:
- You need to buy fully ripe fruits. Good ripeness of persimmon is indicated by its bright orange color and soft feel.
- The peel should be intact and free of dark spots.
- The fruits should not show signs of rot or mold.
- For pancreatitis and other diseases of the gastrointestinal tract, you need to choose the “Korolek” variety, which contains many alkaline salts that reduce the acidity of pancreatic and gastric juice.
Persimmon for pancreatitis can bring both benefits and harm to health, so it should be consumed only on the recommendation of a doctor and only when the disease is in remission. It is important to understand that in case of diseases of the digestive system, in particular with an inflamed pancreas, you need to be careful when consuming berries and fruits. With pancreatitis, it is very important to monitor your diet, since the slightest errors in the diet can cause an exacerbation with a pronounced clinical picture.
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Description of the persimmon variety Korolek
Persimmon “Korolek” (also called “Chocolate”, “Chocolate Pudding” or “Black Apple”) is the fruit of a tree of the ebony family, which looks similar to the familiar cherry. The height of these trees is from six to twelve meters. They have slightly oblong leaves, dark green on top and slightly lighter below.
Grown persimmon
Persimmon blooms in May. Its flowers are solitary and dark red. By the beginning of July, an ovary appears in place of the flowers. Over time, it increases, reaching the size of an average apple, the color changes from light orange to brown. In autumn the fruits will become soft and very juicy. The “Korolek” persimmon fully ripens in October. Persimmon of the “Korolek” variety can have a variety of shapes: it can be round, or it can be heart-shaped and slightly flattened. Unripe berries have an astringent taste and a slight bitterness. Ripe persimmons most often acquire a brownish color, and their flesh becomes creamy and sweet. It is this chocolate shade, sweetness and lack of astringent taste that is the distinctive feature of the Korolek variety.
